Fried venison

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Fried venison

Postby Tasso-Hunter » Sun Feb 05, 2017 1:24 pm

Hello everybody!! Sorry for my last absence from the forum but unfortunately I had to work very much :shock: :shock:
the last night I thought to fry my last hunted roe deer :chef: :chef: So...once sliced the single chops, breaded its, started the charcoals under my weber wok and heated oil...I fried its
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Very very delicious :cheers: :laughing7:
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Re: Fried venison

Postby OldUsedParts » Sun Feb 05, 2017 1:27 pm

My mouth is watering, Tass, Venison is one of my favorite Meats to Eat :tup: :salut:
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Re: Fried venison

Postby bsooner75 » Sun Feb 05, 2017 1:46 pm

That looks like crispy meaty deliciousness


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Re: Fried venison

Postby TX1911 » Sun Feb 05, 2017 1:57 pm

And hes back with a vengeance! Great looking meal TH!
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Re: Fried venison

Postby CaptJack » Sun Feb 05, 2017 2:12 pm

good lookin'
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Re: Fried venison

Postby castironchris » Mon Feb 06, 2017 7:35 am

Looks delicious!!
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Re: Fried venison

Postby Tasso-Hunter » Mon Feb 06, 2017 8:16 am

I have an other venison loin and I'm thinking to roast it in my kettle using a mint rub :mrgreen:
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Re: Fried venison

Postby Williep » Mon Feb 06, 2017 8:18 am

:cheers: :cheers: :cheers: :cheers:
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Re: Fried venison

Postby tex_toby » Mon Feb 06, 2017 12:42 pm

Yep - that's how ya do it :thap:
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Re: Fried venison

Postby Boots » Mon Feb 06, 2017 1:22 pm

My favorite dessert, the Deersicles
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Re: Fried venison

Postby Txdragon » Thu Feb 09, 2017 4:26 pm

You didn't just come back.. You kicked the door in, friend! That looks fantastic!!
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Re: Fried venison

Postby Russ » Thu Feb 09, 2017 6:14 pm

Hey Tasso, is that venison? Reason I ask is the bone is quite small, I thought it was lamb.??

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Re: Fried venison

Postby JustinCouch » Thu Feb 09, 2017 8:50 pm

Hey Tasso. We fry deer a lot down here in Mississippi but I have never seen anything like that before. It was beautiful.
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Re: Fried venison

Postby Tasso-Hunter » Sat Feb 11, 2017 5:27 pm

Russ wrote:Hey Tasso, is that venison? Reason I ask is the bone is quite small, I thought it was lamb.??

Russ



Russ it's deer, specifically roe deer (search it on google) here in italy near the town where I live there are a lot of roe deer, a good population of red deer, some fallow deer and a lot of wild boar....I often hunt roe deer and their size is so small (25-30 kg)
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Re: Fried venison

Postby OldUsedParts » Sat Feb 11, 2017 5:43 pm

Very interesting, Tasso, at first they remind you of our Texas Whitetail Deer but their antlers aren't even close. Horns seem to not have hardly any spread, nor main beam but forked at tips of tines similar to Antelope. Their rear ends look similar to Antelope also. The meat, however, is very Venison appearing. Thanks for the schooling. :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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