St Pat's dinner
Moderator: TBBQF Deputies
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
St Pat's dinner
Put a chunk of brisket in the brine last Saturday for a 7 day soak. Rinsed it well and soaked in cold water for three hours, changing the water twice so it wouldn't be too salty - just right.
Started out it was just going to be my bride and I with plenty leftovers but then it became 4, and soon 6, and finally morphed into 9 for dinner. Was a little concerned that I had enough to go around but no problema senor. Enough leftover for two corned beef sammies with Swiss and sauerkraut on rye with some sumptuous homemade mustard sauce that one of the guest brought.
Cooked the cabbage, carrots, and potatoes in the seasoned water used for the corned beef. Will I do this again - absolutely.
Leftovers B)
Started out it was just going to be my bride and I with plenty leftovers but then it became 4, and soon 6, and finally morphed into 9 for dinner. Was a little concerned that I had enough to go around but no problema senor. Enough leftover for two corned beef sammies with Swiss and sauerkraut on rye with some sumptuous homemade mustard sauce that one of the guest brought.
Cooked the cabbage, carrots, and potatoes in the seasoned water used for the corned beef. Will I do this again - absolutely.
Leftovers B)
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- OldUsedParts
- Deputy
- Posts: 21605
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: St Pat's dinner
Great stuff, as always, Sir Egg - - - - you put all caps on TASTY TRADITIONAL FOOD Brisket color is awesome (larapin)
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5479
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
- CaptJack
- Outlaw
- Posts: 2005
- Joined: Tue Jun 18, 2013 3:26 pm
- Location: Houston
- Contact:
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: St Pat's dinner
That's what I'm talkin bout right there !!
Corned beef, Swiss and kraut on rye !!
Got me thinking now Egg...
Corned beef, Swiss and kraut on rye !!
Got me thinking now Egg...
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: St Pat's dinner
Egg, that could almost be the meal I serve up here in the winter, good old fashioned corn beef n carrots, there's even a song called corned beef n carrots, I make my own mustard sauce from the liquid the beef is cooked in. I can't believe how close mine is to yours,lol. I steam my cabbage , do you?? I also put a small amount of mint sauce in the cabbage when serving up. It's delish.
And a cold sammich is heaven as well.
Russ
And a cold sammich is heaven as well.
Russ
Be different.......we love different.
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: St Pat's dinner
Very nice EH!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: St Pat's dinner
Kiwiruss wrote: I can't believe how close mine is to yours,lol. I steam my cabbage , do you??
Russ
Russ - I put a couple tablespoons of the pickling spice in the pot before simmering the corned beef - it just verily simmers until it probes like butter (about 4 hours). The cabbage, potatoes, carrots, and an onion go into the seasoned water that the corned beef was cooked in and water is added to cover all then simmered until done - the veggies pick up a hint of the seasoning.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: St Pat's dinner
Thanks brother, very similar huh. Here's a song for ya,lol.
https://m.youtube.com/watch?v=z-qaUaxPFTI
Russ
https://m.youtube.com/watch?v=z-qaUaxPFTI
Russ
Be different.......we love different.
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: St Pat's dinner
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: St Pat's dinner
Bonus time. Two sammies with corned beef leftovers
Corned beef, Swiss, sauerkraut, and mustard sauce on rye. Overloaded and corned beef falling off every time I touched the sammy.
Corned beef, Swiss, sauerkraut, and mustard sauce on rye. Overloaded and corned beef falling off every time I touched the sammy.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: RE: Re: St Pat's dinner
egghead wrote:Bonus time. Two sammies with corned beef leftovers
Corned beef, Swiss, sauerkraut, and mustard sauce on rye. Overloaded and corned beef falling off every time I touched the sammy.
[url=http://s210.photobucket.com/user/tagman_2007/media/Beef/IMG_9367%20Copy_zpsfwf2orgg.jpg.html][img]http://i210.photobucket.com/albums/bb109/tagman_2007/Beef/IMG_9367%20Copy_zpsfwf2orgg.jpg[/img][/url]
Got a question for you ?
Have u ever tried either Tzatziki or Bernaise on corned beef ??
I have access to both of these, my nephew is a sous chef at a steak house and his home made Bernaise is really good.
Sounds like either should pair well with corned beef ?
- limey
- Deputy
- Posts: 3681
- Joined: Sun May 31, 2009 7:10 pm
- Location: Burleson,Texas
- Contact:
Re: St Pat's dinner
EH, that is my type of sammie! Nicely done Sir!
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: RE: Re: St Pat's dinner
woodenvisions wrote:egghead wrote:Bonus time. Two sammies with corned beef leftovers
Corned beef, Swiss, sauerkraut, and mustard sauce on rye. Overloaded and corned beef falling off every time I touched the sammy.
[url=http://s210.photobucket.com/user/tagman_2007/media/Beef/IMG_9367%20Copy_zpsfwf2orgg.jpg.html][img]http://i210.photobucket.com/albums/bb109/tagman_2007/Beef/IMG_9367%20Copy_zpsfwf2orgg.jpg[/img][/url]
Got a question for you ?
Have u ever tried either Tzatziki or Bernaise on corned beef ??
I have access to both of these, my nephew is a sous chef at a steak house and his home made Bernaise is really good.
Sounds like either should pair well with corned beef ?
Wv, I've made tzatziki a few times, but don't think it would go with this, jmo. Bernaise might work. You got me thinking now.
Russ
Be different.......we love different.
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: St Pat's dinner
Have had bernaise a few times on beef but not on corned beef. Haven't tried tzatziki.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 54 guests