Why'd I choose chicken????

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bondobill
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Why'd I choose chicken????

Postby bondobill » Sun Jul 16, 2017 8:14 am

With my wife gone this weekend I was trying to decide what I wanted for dinner last night.
I had a nice bone in ribeye thawed out in the fridge. Also had fresh Salmon fillets in the fridge that I had caught while fishing on Friday.
I had to run to the grocery store to pick up some French bread and while there I spotted a package of 4 Clucker thighs for a 1.39. I don't have any idea why I went with the thighs for dinner over my other options but the chicken ended up on the Weber. :dont:

Rub was a combination of SBs Clucker dust and Texas Pecan. Finished them off with Chipotle BBQ sauce.

image.jpeg


Buck and I shared the hot Italian sausage :lol:

Surf and turf on the menu tonight. :cheers:

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Re: Why'd I choose chicken????

Postby GRailsback » Sun Jul 16, 2017 8:35 am

Well it sure does look good. Nothing wrong with the simpler things in life.
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Okie Sawbones
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Re: Why'd I choose chicken????

Postby Okie Sawbones » Sun Jul 16, 2017 9:42 am

Looks good, but chicken vs. ribeye -- get a grip man! I think it is time for an intervention. :laughing7:
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OldUsedParts
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Re: Why'd I choose chicken????

Postby OldUsedParts » Sun Jul 16, 2017 10:18 am

^^^^^^^^^ what He said :tup:
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Russ
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Re: Why'd I choose chicken????

Postby Russ » Sun Jul 16, 2017 5:29 pm

Looking good, dog wouldn't get them sausages, I'd love them cold and sliced and in a sammich with tomato relish. Yummo.

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Re: Why'd I choose chicken????

Postby TexMike » Sun Jul 16, 2017 8:04 pm

Sometimes good old BBQ chicken on the grill will just fling a craving on ya! :laughing7: :laughing7:
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Re: Why'd I choose chicken????

Postby bondobill » Sun Jul 16, 2017 9:29 pm

Well guys my taste buds where back to normal tonight. Don't need no intervention Okie .:laughing7:
Fired up the Weber kettle.... Gawd I luv this grille !!! :D
Rubbed down the ribeye with Gators Campfire seasoning.
Threw some sweet unyuns and shrooms along with butter and Gators Cajun seasoning in a tin.....almost forgot...threw in a couple of Oysters in the mix :lol:
When the steak was done I threw on a half dozen butterflyed 13 count prawns seasoned with Oldbay and Lemon pepper

image.jpeg


:cheers:
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Re: Why'd I choose chicken????

Postby Russ » Mon Jul 17, 2017 12:33 am

Both cooks great, bill and buck,live well

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Re: Why'd I choose chicken????

Postby OldUsedParts » Mon Jul 17, 2017 6:44 am

AH HA, Wild Bill is BACK :tup: :cheers: Surf and Turf bears well in the PNW :salut:
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castironchris
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Re: Why'd I choose chicken????

Postby castironchris » Mon Jul 17, 2017 8:04 am

Both look awesome!!
You gonna cook that meat or warm it to death??

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Re: Why'd I choose chicken????

Postby Sailor Kenshin » Mon Jul 17, 2017 9:06 am

I'll have a little of both please.... :D
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Okie Sawbones
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Re: Why'd I choose chicken????

Postby Okie Sawbones » Mon Jul 17, 2017 10:14 am

I can rest easy now. :drunk:
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Re: Why'd I choose chicken????

Postby Txdragon » Mon Jul 17, 2017 11:27 am

To be honest, it all looks good! I will dub this the SEAL meal: it represents sea, air, and land!
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Re: Why'd I choose chicken????

Postby 88rxna » Tue Jul 18, 2017 7:38 pm

Yum!
Nice job!

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