Pickled jalapeños
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- egghead
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Pickled jalapeños
Batch made for a gaggle of family members we will be visiting on road trip. Seven pounds of jalapeños were injured during pickling process. Fire roasted salsa is next, then smoked hot sauce.
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- OldUsedParts
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Re: Pickled jalapeños
Magazine Perfect as always and I can speak from Experience when I say that "The Egg Knows Pickling and Peppers" - - - absolutely beautiful, Sir
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- bsooner75
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Re: Pickled jalapeños
That’s a lot of peppers…if you come this way I’d take a jar, I mean uh, welcome you in :)
Nice work!
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Nice work!
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- Sailor Kenshin
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Re: Pickled jalapeños
Wow! Beautiful.
Wish I'd seen this last year, when we grew Scorcher Penners....
Wish I'd seen this last year, when we grew Scorcher Penners....
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- 02ebz06
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Re: Pickled jalapeños
Very nice!
I made Pickled Jalapeños once, but with whole jalapeños.Didn't turn out too well. Recipe called for Olive Oil and it just coated the peppers.
Also made Bread & Butter jalapeños.
I will have to give it a try with the sliced jalapeños, and a different recipe.
Also noticed the very nice cutting board. Did you make it?
I made Pickled Jalapeños once, but with whole jalapeños.Didn't turn out too well. Recipe called for Olive Oil and it just coated the peppers.
Also made Bread & Butter jalapeños.
I will have to give it a try with the sliced jalapeños, and a different recipe.
Also noticed the very nice cutting board. Did you make it?
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- egghead
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Re: Pickled jalapeños
I use a recipe for sweet pickles therefore they are sweet hot jalapeños. Real easy:
7 # jalapeños
2 gallons water
8 cups vinegar
8 cups sugar
1 Tbs koscher salt
1 Tbs pickling spice
Combine all but jalapeños and bring to slow boil until all sugar is melted
Let cool then add the sliced jalapeños- soak 5-6 hours or overnight. Also added a couple onions and a bunch of garlic. I usually add a couple thin sliced carrots mostly for color but they are good as well.
Then can in accordance with canning instructions. I put the jars in boiling water for 15 minutes.
I did make the chopping block. And I made these as well. Presents for sisters, sisters-in law, and all their kiddos. So don’t tell them.
7 # jalapeños
2 gallons water
8 cups vinegar
8 cups sugar
1 Tbs koscher salt
1 Tbs pickling spice
Combine all but jalapeños and bring to slow boil until all sugar is melted
Let cool then add the sliced jalapeños- soak 5-6 hours or overnight. Also added a couple onions and a bunch of garlic. I usually add a couple thin sliced carrots mostly for color but they are good as well.
Then can in accordance with canning instructions. I put the jars in boiling water for 15 minutes.
I did make the chopping block. And I made these as well. Presents for sisters, sisters-in law, and all their kiddos. So don’t tell them.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- 02ebz06
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Re: Pickled jalapeños
Very cool.
I do some woodworking as well.
Made lots of pull-out shelves for base cabinets, a bar table, built-in swing-out book case. poker table, lazy susans, etc....
Thanks for the recipe.
I do some woodworking as well.
Made lots of pull-out shelves for base cabinets, a bar table, built-in swing-out book case. poker table, lazy susans, etc....
Thanks for the recipe.
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- outlaw
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Re: Pickled jalapeños
I don't think I have ever had sweet jalapenos. Never even considered it, but now that you mentioned it....
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- Okie Sawbones
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Re: Pickled jalapeños
We put up 22 pints ourselves this year.
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Re: Pickled jalapeños
outlaw wrote:I don't think I have ever had sweet jalapenos. Never even considered it, but now that you mentioned it....
I love the sweet heat - they pair GREAT with bacon - so any sandwich bacon sounds good on these fit right in....its that extra something.......I have never made them however - i buy them at a mom pop store next to me - but now I wanna try to make some. Thanks egghead!!!
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