Brand of Ribs
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- Pilgrim
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Brand of Ribs
What brand of ribs are you competition guys using, are you going to the meat market, ordering online, HEB, etc. I have been struggling lately finding meaty ribs, I am thinking about going to this meat market in Houston called Pete's just to see his quality, thanks in advance.
- k.a.m.
- Chuck Wagon
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Re: Brand of Ribs
We use SmithField St. Louis cut. 4.5 to 5 lbs.
- limey
- Deputy
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Re: Brand of Ribs
Smithfield naturals as well.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
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- Pilgrim
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Re: Brand of Ribs
Thanks for that, maybe I need to buy bigger ribs like that, I have been having an issue with the backside not the meat side pulling back way to far, and that could be that maybe I am leaving them to long in tinfoil.
- OldUsedParts
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Re: Brand of Ribs
T.S. I'm not a comp cooker but I've got to do 6 or 8 racks of St. Louis next week so I was examining the merchandise at HEB the other day and some of them looked pretty healthy - - however, since I wasnt' buying I didn't look at the Brand name or anything.
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- Pilgrim
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Re: Brand of Ribs
I will check them out for sure, thanks
- js-tx
- Cowboy
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Re: Brand of Ribs
I go for all natural ribs.. brand doesn't matter as long as they are well marbled and have some decent thickness. For comps, I think cooking ribs with similar thickness is important so that they all cook the same. HEB all naturals are nice but are a bit pricey.
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