Yogurt. Fork. Chicken.

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Yogurt. Fork. Chicken.

Postby Sailor Kenshin » Thu Oct 19, 2017 2:22 pm

Boneless skinless chicken breasts, two, chunked into three pieces each.

This started similar to Russ Dusted chicken, with a soak in orange juice, then yogurt, and spices (Sailor's All-Purpose Q-Leftovers Mix). What was different this time: perforating the chunks all over with a fork. A lot. As suggested by CaptJack's marinated strip steak! :salut:

( And temping each piece, so they came off the grill at different times.)

Wow. Amazingly tender chicken, even the smaller chunks. Sides are 'magic grits' and lemon pepper spinach.

Image

We will be trying this fork/yogurt thing with a strip steak later.
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Re: Yogurt. Fork. Chicken.

Postby OldUsedParts » Thu Oct 19, 2017 2:31 pm

I'd gladly have swapped you the two shoe leather beef Fajitas that I had to work at just to manage a texture I could swallow for half that plate - - - - Sailor, Y'all make those green veggie sides ROCK and I need to start introducing more of that onto my plates :tup: :salut: :cheers: HEB, is still giving me that little lost puppy look when I mention Chard :dont:
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Re: Yogurt. Fork. Chicken.

Postby Professor Bunky » Thu Oct 19, 2017 2:54 pm

And it was as good as it looks!

All hail Instant Read Thermometers!
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Re: Yogurt. Fork. Chicken.

Postby CaptJack » Thu Oct 19, 2017 3:00 pm

and we get down to good ole high school chemistry ;)
lactic acid = buttermilk, yogurt
papain = pineapple, papaya
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Re: Yogurt. Fork. Chicken.

Postby Sailor Kenshin » Thu Oct 19, 2017 3:24 pm

CaptJack wrote:and we get down to good ole high school chemistry ;)
lactic acid = buttermilk, yogurt
papain = pineapple, papaya



Hmmmm....pineapple...wheels spinnin'..... :D

Thanks, one 'n' all. PB got his degree in Chemistry. :laughing7:
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Re: Yogurt. Fork. Chicken.

Postby Russ » Thu Oct 19, 2017 3:44 pm

Great plate sailor, I too love my chards aka silver beet here. Steamed with a knob of butter to serve????

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Re: Yogurt. Fork. Chicken.

Postby Sailor Kenshin » Thu Oct 19, 2017 4:02 pm

Russ wrote:Great plate sailor, I too love my chards aka silver beet here. Steamed with a knob of butter to serve????

Russ



That'll do it, too!

Usually I sautee onion, garlic and ginger, then add the chard and steam it. Last, a dash of soy sauce. I can hurt myself on this.

Thanks, Russ.
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Re: Yogurt. Fork. Chicken.

Postby Russ » Thu Oct 19, 2017 4:08 pm

Sailor Kenshin wrote:
Russ wrote:Great plate sailor, I too love my chards aka silver beet here. Steamed with a knob of butter to serve????

Russ



That'll do it, too!

Usually I sautee onion, garlic and ginger, then add the chard and steam it. Last, a dash of soy sauce. I can hurt myself on this.

Thanks, Russ.


Point taken, we've got good crops ready now, definitely trying the soy sauce, although I'm using Kecup manis ATM. Slightly sweeter.

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Re: Yogurt. Fork. Chicken.

Postby Txdragon » Thu Oct 19, 2017 4:20 pm

Great looking plate! I'm a fan of both the sides too, so it's a total win for me!!
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Re: Yogurt. Fork. Chicken.

Postby woodenvisions » Thu Oct 19, 2017 5:41 pm

Me likey !Image
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Re: Yogurt. Fork. Chicken.

Postby outlaw » Fri Oct 20, 2017 6:11 am

CaptJack wrote:and we get down to good ole high school chemistry ;)
lactic acid = buttermilk, yogurt
papain = pineapple, papaya


Anyone else notice how many have claimed to have a background in chemistry? Perhaps I need to explore a paper on the relationship between the scientific mind, and those who strive to do the prefect Q. :D :D :D
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Re: Yogurt. Fork. Chicken.

Postby OldUsedParts » Fri Oct 20, 2017 6:52 am

"well, Doctor, it all started when I decided to mix vinegar and baking soda on Mom's new sofa"
:laughing7: :D :lol:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Yogurt. Fork. Chicken.

Postby outlaw » Fri Oct 20, 2017 7:17 am

OldUsedParts wrote:"well, Doctor, it all started when I decided to mix vinegar and baking soda on Mom's new sofa"
:laughing7: :D :lol:


Yes, but do that in the proper ratios and you will have a super clean couch. :salut: :salut: :cheers: :cheers:
Last edited by outlaw on Fri Oct 20, 2017 8:56 am, edited 1 time in total.
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Re: Yogurt. Fork. Chicken.

Postby OldUsedParts » Fri Oct 20, 2017 8:12 am

:whiteflag: :bow: :salut: :D
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Yogurt. Fork. Chicken.

Postby CaptJack » Fri Oct 20, 2017 5:28 pm

chemistry
I spent 40 years in a darkroom - Master Printer
EVERYTHING in the darkroom is a recipe = chemistry
I still have my darkroom. I haven't had the heart to take it apart
I kept it after I went digital. I kept two of my medium format cameras &the glass
I had planned on continuing doing fine art B&W
but I'm just TOO spoiled doing digital
and running my prints through the photo department at Costco
all films processing but K-14 Kodachrome
all print processes to 20x24
Attachments
Darkroom.jpg
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