SPOG?

Anything added to the meat to make it mo better.

Moderator: TBBQF Deputies

smokinga
Pilgrim
Posts: 7
Joined: Thu Jan 04, 2018 12:13 pm
Contact:

SPOG?

Postby smokinga » Thu Jan 04, 2018 1:30 pm

New here and not even sure if I spelled this correctly however what does it mean?
Thx!
User avatar
OldUsedParts
Deputy
Posts: 10391
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: SPOG?

Postby OldUsedParts » Thu Jan 04, 2018 1:33 pm

If the O was actually & then it might be Salt Pepper & Garlic :dont:
OUP

" Country by choice, Texan by the Grace of God "
smokinga
Pilgrim
Posts: 7
Joined: Thu Jan 04, 2018 12:13 pm
Contact:

Re: SPOG?

Postby smokinga » Thu Jan 04, 2018 1:54 pm

OldUsedParts wrote:If the O was actually & then it might be Salt Pepper & Garlic :dont:

Ah, right! Salt, pepper, onion & garlic.
Thx!

Return to “Rubs, Spices, Sauces, Mops and Marinades”

Who is online

Users browsing this forum: No registered users and 1 guest