Fried Collards ?maybe?

[OldUsedParts]

I'm thinking about doing some Collard Greens but frying them in ham drippings and some basil and sun dried mater oil that I got for Christmas - - - also maybe throw in some finely chopped green own-yawns and pieces of the smoked ham ????????????????????????????????? Whatcha thank

[dub']

sounds like a plan! Better a late new years collard feast than none at all....

[Russ]

I either steam mine or slice thinly and cook in butter in a pot. I'm doing some in next few days. It's ready in the garden now.

Russ

[Txdragon]

I like it. Sauteed collards. I say roll with it!

[woodenvisions]

BACON pieces and bacon fat

[OldUsedParts]

I have to confess that when I did that ham last weekend and drained all of those great juices off it has been haunting me as to what I can use it for so fried greens got the vote. It'll be a few days before I do them so maybe WE can come up with a plan

[outlaw]

Don't care for collards, but my wife makes the best fried purple cabbage in the world. She just uses bacon fat, onion, roasted garlic, shredded and chopped cabbage, and crispy bacon pieces. Seems like that should work well for collards as well.

[OldUsedParts]

thanks Y'all - I make a killer "POT of Collards" but have never tried frying

[outlaw]

thanks Y'all - I make a killer "POT of Collards" but have never tried frying

I haven't seen much you don't do a killer version of. Waiting to see what you come up with.

[OldUsedParts]

thanks, Pal - - - most of us are just the product of many others - - I have been known to burn water back in the daze

[Sailor Kenshin]

I'm thinking about doing some Collard Greens but frying them in ham drippings and some basil and sun dried mater oil that I got for Christmas - - - also maybe throw in some finely chopped green own-yawns and pieces of the smoked ham ????????????????????????????????? Whatcha thank

Didja do it?

The only raw collards here that look any good at all, come in a bag, shredded. Is that cheating?

[outlaw]

I'm thinking about doing some Collard Greens but frying them in ham drippings and some basil and sun dried mater oil that I got for Christmas - - - also maybe throw in some finely chopped green own-yawns and pieces of the smoked ham ????????????????????????????????? Whatcha thank

Didja do it?

The only raw collards here that look any good at all, come in a bag, shredded. Is that cheating?

Sounds like smart consumers to me.

[OldUsedParts]

Didja do it?
The only raw collards here that look any good at all, come in a bag, shredded. Is that cheating?

Not Yet, ?maybe? tomorrow - - - got Zuppa Tuscana planned for Friday to greet the cool front and the Collards need fixin fo sho.

I've never bought shredded Collards because WE DON'T HAVE TO - - - especially when you have bunches that looks like this one I plan on frying. Note: beer can is for size comparison only.

[JustinCouch]

Have you done them yet?

[OldUsedParts]

OH, one more thing is that I WILL BE SHREDDING this IF I FRY IT