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OldUsedParts wrote:thanks Y'all - I make a killer "POT of Collards" but have never tried frying
OldUsedParts wrote:I'm thinking about doing some Collard Greens but frying them in ham drippings and some basil and sun dried mater oil that I got for Christmas - - - also maybe throw in some finely chopped green own-yawns and pieces of the smoked ham ????????????????????????????????? Whatcha thank![]()
Sailor Kenshin wrote:OldUsedParts wrote:I'm thinking about doing some Collard Greens but frying them in ham drippings and some basil and sun dried mater oil that I got for Christmas - - - also maybe throw in some finely chopped green own-yawns and pieces of the smoked ham ????????????????????????????????? Whatcha thank![]()
Didja do it?
The only raw collards here that look any good at all, come in a bag, shredded. Is that cheating?
Sailor Kenshin wrote:Didja do it?
The only raw collards here that look any good at all, come in a bag, shredded. Is that cheating?
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