Spatchcocked Chicken

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Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 2:46 pm

Did a spatchcocked chicken for dinner yesterday....
rubbed up with Birds and Bones and cooked indirect on my bge at 375-400 degrees for an hour and a half....
homemade slaw and some mashed taters.

spatch1.jpeg


spatch2.jpeg


spatch3.jpeg


spatch4.jpeg


Sorry guys but these iPhone pics always seem to upload sideways.... :oops:
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Re: Spatchcocked Chicken

Postby bondobill » Fri Feb 16, 2018 2:58 pm

Spatchcocked is my fav way of doing a whole bird. Yours look great, CS :salut: :chef:
On your IPhone photos. take your photos holding the phone horizontally. For what ever reason if you take them with the phone vertical they'll show up here sideways.

Bill
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Re: Spatchcocked Chicken

Postby bsooner75 » Fri Feb 16, 2018 3:17 pm

That is a good looking bird. Did you flip it at any point to get some crisp on the skin?


Sent from my iPhone using Tapatalk
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Re: Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 3:34 pm

bsooner75 wrote:That is a good looking bird. Did you flip it at any point to get some crisp on the skin?


Sent from my iPhone using Tapatalk


I was skin side up for the first hour and flipped it over for the last half hour.
Tools:
Horizon Marshal 20" RD Special Offset
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Re: Spatchcocked Chicken

Postby outlaw » Fri Feb 16, 2018 3:36 pm

Very nice. :happ: :happ: :happ: :happ: :happ:
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Re: Spatchcocked Chicken

Postby Williep » Fri Feb 16, 2018 4:39 pm

That bird look's nice. :cheers: :cheers:
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Re: Spatchcocked Chicken

Postby OldUsedParts » Fri Feb 16, 2018 4:50 pm

Great Bird and Great Plate, C.S. :cheers: - - - if you'll reduce the pixel size the pics will show correctly - - - so if they are in a folder just go there and reduce them. Then you can post them again if you want to. :salut:
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Re: Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 4:54 pm

OldUsedParts wrote:Great Bird and Great Plate, C.S. :cheers: - - - if you'll reduce the pixel size the pics will show correctly - - - so if they are in a folder just go there and reduce them. Then you can post them again if you want to. :salut:


Thanks for looking and thanks for the heads up with pictures....will remember that for next time I hope. :D
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Re: Spatchcocked Chicken

Postby OldUsedParts » Fri Feb 16, 2018 4:59 pm

Oops my bad - - I was wrong and Wild Bill was correct - - - so I just saved them and flipped for you.
CS1.jpeg

CS2.jpeg

CS3.jpeg

CS4.jpeg
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Re: Spatchcocked Chicken

Postby CaptJack » Fri Feb 16, 2018 5:11 pm

Image
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Re: Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 5:48 pm

OldUsedParts wrote:Oops my bad - - I was wrong and Wild Bill was correct - - - so I just saved them and flipped for you.


Thank you for that.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
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Re: Spatchcocked Chicken

Postby Williep » Fri Feb 16, 2018 6:50 pm

You are getting good at taking care of the pic's "OUP", you da man. :salut: :salut:
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Re: Spatchcocked Chicken

Postby woodenvisions » Fri Feb 16, 2018 7:09 pm

I've never done foul this way, but always wanted to do it.
Looks great CS, nice cook !
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Re: Spatchcocked Chicken

Postby Sailor Kenshin » Fri Feb 16, 2018 8:09 pm

Great color in and out, great plating! :salut: :chef: :cheers:
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Re: Spatchcocked Chicken

Postby egghead » Fri Feb 16, 2018 11:16 pm

Nice!
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