Smoked Breakfast Sausage Patties

Sausage making and curing meats.

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Smoked Breakfast Sausage Patties

Postby jwh » Fri Feb 16, 2018 2:03 pm

Howdy, Fellers.

Wondering what the best technique would be for smoking breakfast sausage patties. Basically, I'll be buying the ground pork m'self, adding ingredients, and makin' breakfast sausages out of 'em; however, I want to make sure when I smoke them, I don't dry 'em out. Will be doin' this on my WSM.

Temperature of smoker?
Should I smoke it as a log, then slice it, or make patties first, then smoke?

Cannot seem to find much information on this particular scenario.

Thank y'all in advance.
Josh
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Re: Smoked Breakfast Sausage Patties

Postby outlaw » Fri Feb 16, 2018 2:25 pm

Out of my element here Sir, but I bet you come up with something to make us proud. :chef: :chef:
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Re: Smoked Breakfast Sausage Patties

Postby OldUsedParts » Fri Feb 16, 2018 4:28 pm

Yo Josh, long time no see and good to see you back :tup: :salut:
I'm with Outlaw in that I ain't got a clue but there's lots of members on here that do so hang in there. Hopefully Mr. Mark is lurking near by. He has always amazed us with his smoking techs. :chef:
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Re: Smoked Breakfast Sausage Patties

Postby Williep » Fri Feb 16, 2018 4:37 pm

This might be trial and error type of deal. I've made burger patties out of deer sausage before and all I did was start them over the heat to brown them and then moved them away from the heat to get the smoke but just made sure there was still some juice coming out of them, didn't want them dry. Good luck. :salut:
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Re: Smoked Breakfast Sausage Patties

Postby Hotch » Sun Feb 18, 2018 9:25 am

24x42 Shirley with Warmer
GMG Ledge Prime
Large Big Green Egg
MiniMax Big Green Egg
2 Mini Big Green Eggs
Gateway 55gal
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17" Blackstone Griddle
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Re: Smoked Breakfast Sausage Patties

Postby txsmkmstr » Sun Feb 18, 2018 3:45 pm

Another suggestion would be to make a fatty out of it... Smoke it whole then slice for patties. Nice smoke ring on each slice :thap:
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Re: Smoked Breakfast Sausage Patties

Postby jwh » Mon Feb 19, 2018 1:47 pm

Thanks, Friend. I ended up not smoking anything, and just eating what others offered. I will try this sometime when the "pressure's not on." :)

OUP,

Been busy, and not smoking as much, or at least posting about it. :)
Josh

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