This roast was labeled as a Sirloin pork roast...figured I would rub it up and do it on my Rotisserie .......that was not the case as it was all bone in when I unwrapped it.
Anyways I rubbed it up with one of my fav pork rubs and heated the BGE up to 400 degrees.....plate setter in and cooked indirect.
I cooked for about 2 hrs turning every half hour...plated with some veggies and mashed taters.
Sirloin Pork Roast on the BGE
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Sirloin Pork Roast on the BGE
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser
"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
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Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser
"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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Re: Sirloin Pork Roast on the BGE
I have never seen a sirloin pork roast. Was it porkchoish?
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Re: Sirloin Pork Roast on the BGE
did you put the string on and if so, why?
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Re: Sirloin Pork Roast on the BGE
This is exactly the way I bought it........i figured the roast was tied because the bone had been removed.......i don't think the butchers at this market know sh@t about cutting meat.....i was totally disappointed when I went to slide the rotisserie rod through only to find bone....why they had to tie it will be a mystery......but none the less I got it done.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser
"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser
"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
- OldUsedParts
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Re: Sirloin Pork Roast on the BGE
Bone or no bone, I'd eat that quicker than a Minnow can swim a Dipper
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