Another Run at Bacon

Sausage making and curing meats.

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Swamp Donkeyz BBQ
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Another Run at Bacon

Postby Swamp Donkeyz BBQ » Wed Mar 14, 2018 8:07 am

Doing another round of bacon. Cured for seven days, air dried for 24 hours, ad then smoked with post oak. Slicing and quality control will happen tonight.
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OldUsedParts
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Re: Another Run at Bacon

Postby OldUsedParts » Wed Mar 14, 2018 8:32 am

Looks Larapin as always, Donk, :tup: :salut: :cheers: however, I miss the presence of your Quality Control Team but I imagine they were behind the Scenes in this one, eh ? :laughing7: :lol: :D
OUP

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Boots
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Re: Another Run at Bacon

Postby Boots » Wed Mar 14, 2018 8:36 am

Send a slab to my house for testing.
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Swamp Donkeyz BBQ
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Re: Another Run at Bacon

Postby Swamp Donkeyz BBQ » Wed Mar 14, 2018 9:42 am

@ OUP; They kids all flew the coop on me for Spring Break. They have the week off from school and baseball, so they decided to go visit family in New Braunfels.
@ Boots; I'm pretty sure the kids would hurt me if they came home and the bacon was gone. They called to check on it last night. :D :D :D
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bsooner75
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Re: Another Run at Bacon

Postby bsooner75 » Wed Mar 14, 2018 10:08 am

Looking good. I need to give bacon another go. Been too long


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cyberstrategist
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Re: Another Run at Bacon

Postby cyberstrategist » Tue Apr 10, 2018 8:16 pm

Did you soak it before letting it sit for 24 hours in the fridge? I usually soak/rinse about three times before it's not too salty.

Just wondering...
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Re: Another Run at Bacon

Postby guyeddie » Wed Apr 11, 2018 1:00 am

And now I crave for a whole slab of bacon. I'm starting to have this insatiable hunger.
Looking forward to more camping trip with my family. I need a new tonneau cover to secure my equipment and pit.
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Swamp Donkeyz BBQ
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Re: RE: Re: Another Run at Bacon

Postby Swamp Donkeyz BBQ » Thu Apr 19, 2018 12:57 pm

cyberstrategist wrote:Did you soak it before letting it sit for 24 hours in the fridge? I usually soak/rinse about three times before it's not too salty.

Just wondering...
I rinse it really good, then dry it. No soak.

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Re: Another Run at Bacon

Postby Txdragon » Tue Apr 24, 2018 10:39 pm

Boots wrote:Send a slab to my house for testing.

Yup.. Me too!
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