Taco love!
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- Txdragon
- Deputy
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Taco love!
Beer braised brisket tacos with homemade tortillas, homemade pico de gallo, and siracha foam.
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- bsooner75
- High Plains Smoker
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Taco love!
I got no idea how you make it foam, but I want it!
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- Txdragon
- Deputy
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Re: Taco love!
bsooner75 wrote:I got no idea how you make it foam, but I want it!
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Thanks! It's made in a whip creamer. Nifty little CO2 foamer. 50/50 siracha and heavy cream.
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- allenayres
- Rustler
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Re: Taco love!
Those look amazing! I'll take 3 please!
- outlaw
- Outlaw
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Re: Taco love!
Yes, 3 seems about right.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
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- Russ
- Chuck Wagon
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Re: Taco love!
,ok, I'm a greedy fella, I think I can do 4,lol. Foam is used a lot in cooking programmes , I gotta try this soooon.!
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Honky hangi
Home smoker.
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- woodenvisions
- Chuck Wagon
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Re: Taco love!
Forget single digits, gimme a bakers dozen !!
Blackstone magic strikes again :)
Blackstone magic strikes again :)
- Txdragon
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Re: Taco love!
Thanks all! This is one of the items on the menu at the new place. It's a pub with fresh food options. Plates are modest, sharable portions and great prices. All food is made from scratch and we source a lot of items locally. Sliders, flatbreads, mini steak kabobs, all using local ingredients.
The beef we use is American Kobe from a local rancher. They are Angus/Wagyu cross. I'll post some pics of the sirloin we use for the steak skewers; they are marbled VERY well for sirloin.
Flatbreads, tortillas, cakes, all made in house from scratch. I've probably made about 2000 tortillas in the last month. Lol.
The beef we use is American Kobe from a local rancher. They are Angus/Wagyu cross. I'll post some pics of the sirloin we use for the steak skewers; they are marbled VERY well for sirloin.
Flatbreads, tortillas, cakes, all made in house from scratch. I've probably made about 2000 tortillas in the last month. Lol.
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- Sailor Kenshin
- Chuck Wagon
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Re: Taco love!
Ooo, pleeeeease, slide one over.
This foam actually looks good! Whenever I see them use foam on a cooking show, it looks like what the cat spits up prior to a hairball.
This foam actually looks good! Whenever I see them use foam on a cooking show, it looks like what the cat spits up prior to a hairball.
Moink!
- Professor Bunky
- Outlaw
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Re: Taco love!
Those look great!
I wish you had a place around here in NY.
I wish you had a place around here in NY.
- OldUsedParts
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Re: Taco love!
I must been in Arkieville when you posted this, my Chef Pal, but let me just say that "if any taco is too purdy to eat, then those are just that" - - however, I'd would just close my eyes and ask the harmonica player to play Taps with a Tejano Beat. HEY, I sure wanted to swing by last week but there were just too many folks and vehicles to pull it off this time - - - hopefully later.
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- Txdragon
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Re: Taco love!
Thanks again!
I'm sure we'll still be here! We get slammed Thurs through Sat, wed is usually up in the air. Between 4 and 7 pm last night, we did 135 plates. Rush ended by 7:30 and we were near empty. Kitchen shuts down at 9 and we had a small second wave come at 8:35. Lol! 14 late arrivals. Friday nights, there's normally a wait to get seated by 6pm. And Saturdays, we have live entertainment. If you're not there in a seat by 7pm, chances are you're not getting in. The bar generally sees more sales on Sat, but our average run is 180-200 plates by shutdown.
OldUsedParts wrote:I must been in Arkieville when you posted this, my Chef Pal, but let me just say that "if any taco is too purdy to eat, then those are just that" - - however, I'd would just close my eyes and ask the harmonica player to play Taps with a Tejano Beat. HEY, I sure wanted to swing by last week but there were just too many folks and vehicles to pull it off this time - - - hopefully later.
I'm sure we'll still be here! We get slammed Thurs through Sat, wed is usually up in the air. Between 4 and 7 pm last night, we did 135 plates. Rush ended by 7:30 and we were near empty. Kitchen shuts down at 9 and we had a small second wave come at 8:35. Lol! 14 late arrivals. Friday nights, there's normally a wait to get seated by 6pm. And Saturdays, we have live entertainment. If you're not there in a seat by 7pm, chances are you're not getting in. The bar generally sees more sales on Sat, but our average run is 180-200 plates by shutdown.
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- rms827
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Re: Taco love!
Those are some amazing looking tacos.
Not to rules lawyer or anything but since the meat is brisket, I think they DO count as BBQ though.
Either way, I'd scarf down a plate. I loves me some Tex-Mex cooking.
Not to rules lawyer or anything but since the meat is brisket, I think they DO count as BBQ though.
Either way, I'd scarf down a plate. I loves me some Tex-Mex cooking.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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- Pilgrim
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Re: Taco love!
Lovely tacos!
Looking forward to more camping trip with my family. I need a new tonneau cover to secure my equipment and pit.
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