Beer butt sheeken again.

Chicken, turkey and any other yard birds.

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bondobill
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Re: Beer butt sheeken again.

Postby bondobill » Sun Aug 27, 2017 4:31 pm

Good looking Clucker Russ :chef: :salut: :cheers:

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Re: Beer butt sheeken again.

Postby Russ » Sun Aug 27, 2017 5:38 pm

This is honestly the best I ever ate, the moist meat is unbelievable. Thanks again oup.

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Re: Beer butt sheeken again.

Postby OldUsedParts » Sun Aug 27, 2017 5:47 pm

You done it proud, Pard, :salut: I can't get that skin color like you do but the moisture is always there :tup:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Beer butt sheeken again.

Postby castironchris » Mon Aug 28, 2017 5:20 am

Great lookin bird Russ!! Love the enhancements! :lol: :lol:
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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Re: Beer butt sheeken again.

Postby SlowNative » Wed Apr 18, 2018 7:05 pm

Russ wrote:Forgot pic,lol
image.jpg


Russ


Oh my! Going to try my first CAN chicken this week on the Old Smokey... Can’t wait!
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Re: Beer butt sheeken again.

Postby Russ » Wed Apr 18, 2018 7:10 pm

SlowNative wrote:
Russ wrote:Forgot pic,lol
image.jpg


Russ


Oh my! Going to try my first CAN chicken this week on the Old Smokey... Can’t wait!


Take some pics, would love an update.

Russ
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SlowNative
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Re: Beer butt sheeken again.

Postby SlowNative » Wed Apr 18, 2018 7:14 pm

Oh, I will *thumbs up*
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Re: Beer butt sheeken again.

Postby OldUsedParts » Wed Apr 18, 2018 7:28 pm

be sure and plug the neck hole with a tater or large pepper and ENJOY - - - my favorite way hands down :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Beer butt sheeken again.

Postby SlowNative » Wed Apr 18, 2018 7:40 pm

OldUsedParts wrote:be sure and plug the neck hole with a tater or large pepper and ENJOY - - - my favorite way hands down :tup: :salut:


Thanks for reminding me of this step
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Re: Beer butt sheeken again.

Postby Rambo » Wed Apr 18, 2018 7:47 pm

I love those little hard knockers
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Re: Beer butt sheeken again.

Postby SlowNative » Wed Apr 18, 2018 8:13 pm

I’m thinking of using a jerk spice for the rub. As for the liquid. Has anyone by chance tried coconut water?
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Re: Beer butt sheeken again.

Postby Russ » Wed Apr 18, 2018 10:38 pm

SlowNative wrote:I’m thinking of using a jerk spice for the rub. As for the liquid. Has anyone by chance tried coconut water?


I rubbed mine in Williams clicker dust then during the cook I basted with suckle buster sauce.

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Re: Beer butt sheeken again.

Postby OldUsedParts » Thu Apr 19, 2018 4:48 am

I never stray too far from the :texas: :chef: influence so it's always Beer in the Can and Suckle Busters Hootchie Mama or ETC for the dusting :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Beer butt sheeken again.

Postby rms827 » Thu Apr 19, 2018 6:35 am

Looks fabulous indeed. :D :tup:
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Re: Beer butt sheeken again.

Postby SlowNative » Thu Apr 19, 2018 4:24 pm

We’re on! With a peek of the mandarin plugging up the neck. Jerk rubbed with coconut water and jerk rub in a can
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