This could be called Konebraid and Kollard Greens or even Labor of Love Lunch but no matter what we call it, I really like it and so did my Dad.
Sherry, however, does not so I get it "ALL"
Ingredients for Stock aka Pot Liquor
The Labor mentioned above
I boil my Stock ingredients a pretty long time before putting in the Greens
I also debone the Smoked Oink Joint before the Greens in
Therefore I can get more stock flavor by cooking them low and slow
This is what "I" call a "Post A-Fib Longneck"
Plate and add Pepper sauce and buttered Cornbread
"thank you for your indulgence"
Silly Sunday Shenanigans
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- OldUsedParts
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Silly Sunday Shenanigans
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Silly Sunday Shenanigans
I'm with Sherry but my In-Laws would eat it all
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Re: Silly Sunday Shenanigans
I'd be in like a robbers dog onto that.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Sailor Kenshin
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Re: Silly Sunday Shenanigans
It looks real good to me!
- OldUsedParts
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Re: Silly Sunday Shenanigans
thanks, GMTA, eh Sailor but yours looked a lot yummier than my Pot however, I may have Collards again for Lunch
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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