Liquid Smoke?
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- Chili Billy
- Pilgrim
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Liquid Smoke?
I make chili like once per week. Most people use "Mac and Cheese" as their comfort food, mine is Chili! But I dont have a set recipe as I am always looking for the perfect batch. I was wondering has anyone ever tried Liquid Smoke in their chili?
- rms827
- Bandolero
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Re: Liquid Smoke?
Never actually thought of it until you mentioned it, BUT I can see where it'd work in chili. Most meats I prefer to get the smoke flavor the old fashioned way. Unless it's something like a slow cooked brisket though, chili can cover up the flavor of the meat a bit. Light use of liquid smoke might offset that.
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Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- david brace
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Re: Liquid Smoke?
I've used liquid smoke in chili, but not as an ingredient but just to brown and smoke the meat.
It wasn't bad and gave a hint of smokiness to the chili. I might even do it again with a hurry yup cook.
It wasn't bad and gave a hint of smokiness to the chili. I might even do it again with a hurry yup cook.
- Red Farr
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Re: Liquid Smoke?
...it has bit of artificial taste...if time allows put that casserole of chili on a grill and smoke the pepper out of it...
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- Chili Billy
- Pilgrim
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Re: Liquid Smoke?
yeah... that was failed experiment. It wasn't horrible but not something I will do again. Had a not great after taste
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