Pastrami
Moderator: TBBQF Deputies
- daBertl
- Bandolero
- Posts: 934
- Joined: Sat Mar 17, 2018 12:03 pm
- Contact:
Pastrami
Sometimes it overcomes me for making some Pastrami. Buying Pastrami is forbidden, because it tastes like ..... I don´t know how to say
So i bought some beef and made as I´m used my own pastrami New York Style.
For that i seasoned it for about 6 days.
Like this it went to the fridge for about 6 days. 4 days would be enough, but I did not have the time to go on after 4 days
So after that Time i watered it twice for put out the Salt, then i let it dry for another half hour and then i seasoned it again.
So i put it on the Grill until a Inside Temperature of 68 degrees Celsius. But this time it was not really working, so I had a 3 hour Plateau at 58 degrees and then I wanted to got to bed
So I just let it for some hours with 58 an put from the Grill in the Morning
At this point it is a difficult thing for not to try it, but it must go again to the fridge for at least 4 days.
So i was superhorny today in the morning for my supersexy Pastrami
So i bought some beef and made as I´m used my own pastrami New York Style.
For that i seasoned it for about 6 days.
Like this it went to the fridge for about 6 days. 4 days would be enough, but I did not have the time to go on after 4 days
So after that Time i watered it twice for put out the Salt, then i let it dry for another half hour and then i seasoned it again.
So i put it on the Grill until a Inside Temperature of 68 degrees Celsius. But this time it was not really working, so I had a 3 hour Plateau at 58 degrees and then I wanted to got to bed
So I just let it for some hours with 58 an put from the Grill in the Morning
At this point it is a difficult thing for not to try it, but it must go again to the fridge for at least 4 days.
So i was superhorny today in the morning for my supersexy Pastrami
Extra Bavaria non est vita, et si est vita, non est ita.
- Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pastrami
BINGO The only thing missing on that sammich is my two hands and some kraut instead of the gerkins.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- daBertl
- Bandolero
- Posts: 934
- Joined: Sat Mar 17, 2018 12:03 pm
- Contact:
Re: Pastrami
OldUsedParts wrote:BINGO The only thing missing on that sammich is my two hands and some kraut instead of the gerkins.
About this i will think tomorrow morning.
So ..... I mean not your two hands
Extra Bavaria non est vita, et si est vita, non est ita.
- Sailor Kenshin
- Chuck Wagon
- Posts: 5482
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Pastrami
OldUsedParts wrote:BINGO The only thing missing on that sammich is my two hands and some kraut instead of the gerkins.
I will take a sammich either way.
Moink!
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pastrami
Of course I was referring to the Reuben Sammich.
I've always found that creation one of the best ever.
Talk about Universal:
Created in America
Using Rumanian Meat
German Topping of Kraut
Swiss Cheese
And an Israeli name
"It's a small World after all"
I've always found that creation one of the best ever.
Talk about Universal:
Created in America
Using Rumanian Meat
German Topping of Kraut
Swiss Cheese
And an Israeli name
"It's a small World after all"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Pastrami
Pics not showing
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pastrami
Russ wrote:Pics not showing
Russ
They're showing here, Pardnah
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Pastrami
Yeah I got them now, great plate and pics......eventually,lol
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- CaptJack
- Outlaw
- Posts: 2005
- Joined: Tue Jun 18, 2013 3:26 pm
- Location: Houston
- Contact:
Re: Pastrami
22"OldSmokey • 2-burner gasser with GrillGrates
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: Pastrami
daBertl rang daBell once again.
Mighty fine pastrami Amigo
Mighty fine pastrami Amigo
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Rambo
- Deputy
- Posts: 8465
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Pastrami
egghead wrote:daBertl rang daBell once again.
Mighty fine pastrami Amigo
It's beautiful and I notice on the Sandwich that I have a Brother, NO LETTUCE, YUK.
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Pastrami
That’s fabulous. I HAVE to do that soon
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- Smoking Piney
- Outlaw
- Posts: 1902
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: Pastrami
Yes Sir! Great looking pastrami.
From the pics, I'm guessing you have a decent slicer....the slices look great.
I have a cheap one and can't get my slices thin enough...and that's kinda important for pastrami.
From the pics, I'm guessing you have a decent slicer....the slices look great.
I have a cheap one and can't get my slices thin enough...and that's kinda important for pastrami.
John - Hopelessly addicted to smoking and grilling.
- daBertl
- Bandolero
- Posts: 934
- Joined: Sat Mar 17, 2018 12:03 pm
- Contact:
Re: Pastrami
Today
I tried it with some Sauerkraut. Tastes also really good
I tried it with some Sauerkraut. Tastes also really good
Extra Bavaria non est vita, et si est vita, non est ita.
Return to “Grillin and Chillin”
Who is online
Users browsing this forum: No registered users and 23 guests