Aging your beef

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Copasspupil
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Aging your beef

Postby Copasspupil » Wed Jun 13, 2018 12:17 am

I was surfing YouTube and started watching how you can age beef in the refrigerator. Do any of you guys do that or just throw it in the grill?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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egghead
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Re: Aging your beef

Postby egghead » Wed Jun 13, 2018 2:50 am

I have dry aged 3 ribeye primals. The first was 28 days, second was 30 days and the third was soaked in a fed wine and dry aged for 85 days. Into a separate fridge (it’s a drawer fridge in our island) all by its lonesome at 34 degrees.

Trimmed all the hard stuff then cut into steaks. Excellent.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
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Copasspupil
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Re: Aging your beef

Postby Copasspupil » Wed Jun 13, 2018 7:53 pm

Ok what a fed wine?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
egghead
Egg Master
Posts: 3535
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
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Re: Aging your beef

Postby egghead » Thu Jun 14, 2018 5:07 pm

Can’t recall the name - just that it was a Cabernet.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE

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