Salmon and Sucklebusters

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bsooner75
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Salmon and Sucklebusters

Postby bsooner75 » Wed Jul 11, 2018 10:41 am

I’ve been wanting to post this but had to wait for the TD. Sucklebusters Lemon Pepper Garlic is killer on fish and vegetables. I cooked this salmon using hickory chunks in the kettle with my slow n sear. It turned out fantastic. Give it a shot!

ImageImageImageImageImage


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OldUsedParts
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Re: Salmon and Sucklebusters

Postby OldUsedParts » Wed Jul 11, 2018 10:47 am

Mercy Me - - - that looks Awesome :tup: :salut:
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Re: Salmon and Sucklebusters

Postby woodenvisions » Wed Jul 11, 2018 11:09 am

SWISH !!!!
No rim !!
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Re: Salmon and Sucklebusters

Postby GRailsback » Wed Jul 11, 2018 11:29 am

That fish looks great sooner. Bill posted a lot of salmon pics. And that is exactly why I voted for #2 on the throwdown. I would still like to try that deep fried salmon that he used to post on here.
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Re: Salmon and Sucklebusters

Postby Sailor Kenshin » Wed Jul 11, 2018 12:30 pm

Beautiful salmon! ....not to mention taters 'n' corn..... :salut:
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Re: Salmon and Sucklebusters

Postby OldUsedParts » Wed Jul 11, 2018 1:16 pm

Sooner, if it ain't a Family Secret could you tell me about those "TATERS" :?: :dont: :salut:
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bsooner75
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Re: Salmon and Sucklebusters

Postby bsooner75 » Wed Jul 11, 2018 2:19 pm

OldUsedParts wrote:Sooner, if it ain't a Family Secret could you tell me about those "TATERS" :?: :dont: :salut:


Not a secret at all. When I get home I’ll take a picture of the contraption that gets them cut like that (also a gift from the family) then all you gotta do is put whatever you want on / in ‘em and cook.


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Re: Salmon and Sucklebusters

Postby OldUsedParts » Wed Jul 11, 2018 2:23 pm

looking forward to it "including" what you used and how you cooked it ?
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bsooner75
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Re: Salmon and Sucklebusters

Postby bsooner75 » Wed Jul 11, 2018 2:29 pm

OldUsedParts wrote:looking forward to it "including" what you used and how you cooked it ?


That parts easy. Stuffed butter in it with cheese and bacon pieces. Use more than you think on all of them. I put them in the cast iron pan on the grill to get a little smoke then Put in the oven at 375 until they were done. You can go wild and put whatever you want in them.


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Re: Salmon and Sucklebusters

Postby OldUsedParts » Wed Jul 11, 2018 2:31 pm

thanks, "this could be dangerous and fun also" :laughing7:
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bsooner75
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Re: Salmon and Sucklebusters

Postby bsooner75 » Wed Jul 11, 2018 5:32 pm

Here you go. Have at it! She got it at Sur la table…whatever that is

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Re: Salmon and Sucklebusters

Postby OldUsedParts » Wed Jul 11, 2018 5:56 pm

Cool - - ?so the rings are just guides for the knife, right ?
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bsooner75
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Re: Salmon and Sucklebusters

Postby bsooner75 » Wed Jul 11, 2018 6:46 pm

OldUsedParts wrote:Cool - - ?so the rings are just guides for the knife, right ?


That is correct


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Re: Salmon and Sucklebusters

Postby Rambo » Wed Jul 11, 2018 6:47 pm

Awesome
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Re: Salmon and Sucklebusters

Postby Russ » Wed Jul 11, 2018 6:48 pm

That's some flash stuff there. I'm old school. I use 2 serving handles either side of the tatter, then cut by hand. Salmon looks bang on.

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