ROUND TWO!!!

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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rms827
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Re: ROUND TWO!!!

Postby rms827 » Sat Jul 21, 2018 2:32 pm

TwoGuysBBQ wrote:That's one of the prettiest smoke rings I've seen come off a pellet cooker. Nice job sir looks great :salut:


Patience was the key. :D I did like most of my cooks and set the Rec-Tec at 180 degrees at the start, then I let it run that low for the first four hours of cooking. Rec-Tec also has an 'extra smoke' mode at low temperatures; you turn that on and it cycles the fan on and off. That generates more smoke and leaves it in the chamber longer. The results show in that smoke ring too.

It was a twelve and a half hour cook, and worth the time it took.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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TexMike
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Re: ROUND TWO!!!

Postby TexMike » Sun Jul 29, 2018 8:47 pm

Excellent looking brisket!

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