Labor day experiment
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- rms827
- Bandolero
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Re: Labor day experiment
Texdragon. Love my pellet smoker. It smokes almost as good as a stick burner, and it's pretty much set it and forget it. Rec-Tec's 40 lb hopper capacity makes it great for overnight brisket cooks too. Instead of exclusively pushing my model though, I'll say make sure you get one that can go truly low - below 200. That's when you get the results like mine. The Rec Tec can go down to 180. OUP's pellet grill can apparently go even lower than that (don't remember his brand). I'd avoid the brands that have just sprung out of the woodwork too. VERY cheap Traeger knockoffs, and Traeger doesn't live up to the hype anymore either.
TwoGuys... I tried fat side down on the brisket before last and it was drying out on the smoker. Personally I think it depends on how direct your heat is and how the air flows in the smoker. Pellet smokers are kind of indirect heat and the Rec-Tec seems to move air up and across the top. Ergo the top side of the brisket gets more heat for me. Of course Aaron Franklin swears fat side up every time, but nobody can argue with the cooks you turn out either.
And final pics got posted while I was writing, LOL. Looks great, Tx.
TwoGuys... I tried fat side down on the brisket before last and it was drying out on the smoker. Personally I think it depends on how direct your heat is and how the air flows in the smoker. Pellet smokers are kind of indirect heat and the Rec-Tec seems to move air up and across the top. Ergo the top side of the brisket gets more heat for me. Of course Aaron Franklin swears fat side up every time, but nobody can argue with the cooks you turn out either.
And final pics got posted while I was writing, LOL. Looks great, Tx.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- bsooner75
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Re: Labor day experiment
Looks good!
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- OldUsedParts
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Re: Labor day experiment
I rest my Case
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- woodenvisions
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Re: Labor day experiment
Did you say YUTES ???OldUsedParts wrote::tup: I rest my Case
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- OldUsedParts
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Re: Labor day experiment
Yuppers, I'll bet you thought I said Youths, din'cha?
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- Txdragon
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Re: Labor day experiment
Thanks all! There was plenty left over too. Bagged up in 2 batches. Might make some brisket chili tonight.. Haven't done that in a long while.
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- OldUsedParts
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Re: Labor day experiment
With or without Beans
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
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Re: Labor day experiment
OldUsedParts wrote:With or without Beans
He said he was making chili :)
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- Txdragon
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Re: Labor day experiment
OldUsedParts wrote:With or without Beans
Real chili has no beans!
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- Rambo
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Re: Labor day experiment
I do mine down and have for years. You catch a lot of heat from the "Uppers". I also dang near trim all the fat off my briskets
- Txdragon
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Re: Labor day experiment
As for the fat cap up or down debate: I've always gone up. I will, one day, see about doing a comparison between 2 packers of the same weight, cooked in the same method but one cap up, one down. I will then weigh them after cooking to see the results. The heavier one will be the one that retained the most moisture.
Each one cooked individually at the same temp, same seasoning, the works. I'm willing to gamble the outcome will be either no difference or one that is completely negligible. If there's a minimum of 1% weight difference, I'll be sold on that particular stand. Not sure if it's been done before or not, but it should be fun anyways!!
Each one cooked individually at the same temp, same seasoning, the works. I'm willing to gamble the outcome will be either no difference or one that is completely negligible. If there's a minimum of 1% weight difference, I'll be sold on that particular stand. Not sure if it's been done before or not, but it should be fun anyways!!
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- OldUsedParts
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Re: Labor day experiment
If you do that, Sir Chef, then someone will post a thread that reads
"Does a brisket's Weight have anything to do with it's Moisture Content ?"
"Does a brisket's Weight have anything to do with it's Moisture Content ?"
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- bsooner75
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Re: Labor day experiment
So you are saying during this test you will have a lot of brisket available so you will be inviting us up to eat? :)
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- Txdragon
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Re: Labor day experiment
OldUsedParts wrote:If you do that, Sir Chef, then someone will post a thread that reads
"Does a brisket's Weight have anything to do with it's Moisture Content ?"
A valiant, yet futile rebuttal attempt that topic would be! Since our body composition (and animals) is primarily composed of water, I'd say automatically; yes!!
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- OldUsedParts
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Re: Labor day experiment
Txdragon wrote:OldUsedParts wrote:If you do that, Sir Chef, then someone will post a thread that reads
"Does a brisket's Weight have anything to do with it's Moisture Content ?"
A valiant, yet futile rebuttal attempt that topic would be! Since our body composition (and animals) is primarily composed of water, I'd say automatically; yes!!
so you're saying that Beans add or remove weight from Chili
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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