Super Bowl Smoke, 4 Briskets?
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- Michael0506
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Super Bowl Smoke, 4 Briskets?
I bought 3, 12-14 pound Selects and 1, 11 pound prime for my Super Bowl smoke, All nighter Saturday!
I have a 24x40 LSG offset, should I put the smaller ones on top grate and larger on middle grate?
Or all 4 on middle grate, with points toward the FB!
Thanks
I have a 24x40 LSG offset, should I put the smaller ones on top grate and larger on middle grate?
Or all 4 on middle grate, with points toward the FB!
Thanks
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Re: Super Bowl Smoke, 4 Briskets?
Some pics of the smoker. I do better with pretty pics...
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- Rambo
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Re: Super Bowl Smoke, 4 Briskets?
Watch your temps and go
- bsooner75
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Re: Super Bowl Smoke, 4 Briskets?
You can always rotate during the cook if you feel it’s needed.
Take pics and enter the Throwdown!
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Take pics and enter the Throwdown!
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- Rambo
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Re: Super Bowl Smoke, 4 Briskets?
Throw down!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- TwoGuysBBQ
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Re: Super Bowl Smoke, 4 Briskets?
4 Briskets?! making my wings look weak
- Michael0506
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Re: Super Bowl Smoke, 4 Briskets?
motabbq wrote:Some pics of the smoker. I do better with pretty pics...
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- Michael0506
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Re: Super Bowl Smoke, 4 Briskets?
TwoGuysBBQ wrote:4 Briskets?! making my wings look weak
You da man bro!
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Re: Super Bowl Smoke, 4 Briskets?
Michael0506 wrote:motabbq wrote:Some pics of the smoker. I do better with pretty pics...
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Nice pics. Bigger on bottom. Then flip after you wrap... of course depending on your sizes you could go both ways. Start them all at once.. or bigger first then go down in size. Reason I do that is for them to be all out around same time.. of course cooker and briskets will determine that also... really do your thing in your cooker. You drive it the way you want...
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- Slippy
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Re: Super Bowl Smoke, 4 Briskets?
I love those LSG pits... I would think the top rack would be warmer, so I would consider putting the larger meat up there... I know that top rack is not too deep, so may not work. If not, probably best to just put the smaller one on a couple three hours later.
Rockwall TX | BigHat Ranger Offset, Large Big Green Egg, Really old Weber Kettle, big pile of pecan and post oak....
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Re: Super Bowl Smoke, 4 Briskets?
motabbq wrote:Michael0506 wrote:motabbq wrote:Some pics of the smoker. I do better with pretty pics...
Sent from my iPhone using Tapatalk Pro
Nice pics. Bigger on bottom. Then flip after you wrap... of course depending on your sizes you could go both ways. Start them all at once.. or bigger first then go down in size. Reason I do that is for them to be all out around same time.. of course cooker and briskets will determine that also... really do your thing in your cooker. You drive it the way you want...
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My stick burner top rack can only accommodate 1 brisket. You have plenty of room for your 4.... on my Kamado I can do 4 if I push it.... a customized top rack would probably be a he!!!!
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- Mule rider
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Re: Super Bowl Smoke, 4 Briskets?
This is how I did my 6 briskets on my last wedding cook.
- Michael0506
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Re: Super Bowl Smoke, 4 Briskets?
WOW, again thanks all for the help! I will do 2 on top grate and water 2 on middle grate!
- Michael0506
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Re: Super Bowl Smoke, 4 Briskets?
motabbq wrote:Michael0506 wrote:motabbq wrote:Some pics of the smoker. I do better with pretty pics...
Sent from my iPhone using Tapatalk Pro
Nice pics. Bigger on bottom. Then flip after you wrap... of course depending on your sizes you could go both ways. Start them all at once.. or bigger first then go down in size. Reason I do that is for them to be all out around same time.. of course cooker and briskets will determine that also... really do your thing in your cooker. You drive it the way you want...
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Thanks,
So you mean, start the bigger ones at say 12am then the smaller size at say 2am! That sounds better to end them all together!
- Michael0506
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Re: Super Bowl Smoke, 4 Briskets?
motabbq wrote:motabbq wrote:Michael0506 wrote:motabbq wrote:Some pics of the smoker. I do better with pretty pics...
Sent from my iPhone using Tapatalk Pro
Nice pics. Bigger on bottom. Then flip after you wrap... of course depending on your sizes you could go both ways. Start them all at once.. or bigger first then go down in size. Reason I do that is for them to be all out around same time.. of course cooker and briskets will determine that also... really do your thing in your cooker. You drive it the way you want...
Sent from my iPhone using Tapatalk Pro
My stick burner top rack can only accommodate 1 brisket. You have plenty of room for your 4.... on my Kamado I can do 4 if I push it.... a customized top rack would probably be a he!!!!
Sent from my iPhone using Tapatalk Pro
WOW,
Thanks for the info!
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