woodenvisions wrote:Hi Sailor and PB,
On ur left hand, touch your thumb to your index finger.
Now with your right hand, use ur index finger and poke at that ball of flesh just below the base of ur thumb on ur left hand.
That's what a Rare steak should feel like.
Next finger will be medium to medium rare.
Next will be medium to medium well.
And the pinky finger will be closer to well done.
Some may call this b.s. and I'm ok with that because I was once one of those that didn't believe it, but its always worked for me every time.
Just a little something to try.
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This is a "spot on" method in my opinion, I have used it for years, While a thermometer is the most accurate way, when in the back woods of nowhere this will work quite well.