Altho they were good, I found that Tex-Mex is not the best way to enjoy the Norwegian Tater Bread so this will be my last from the SW side of town. Today I used them in some QuesaLompeDillas with beer can chicken shredded into fire roasted Rotels and then topped with Pepper Jack and Sooner Sauce. SWMBO wanted her's on a Flour Tort the Old Skool way.
Lompe goes Tex-Mex
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Lompe goes Tex-Mex
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Re: Lompe goes Tex-Mex
I'd tear that up !!
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Re: Lompe goes Tex-Mex
I'd eat them, but probably better with tortillas. I'd suggest you try the wraps if you have more lompe left.
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Re: Lompe goes Tex-Mex
Joernolav wrote:I'd eat them, but probably better with tortillas. I'd suggest you try the wraps if you have more lompe left.
Right On, Joe - - - - that's my plan for the remainer of the stack. Ripper Wrapper is the duty later this week.
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Re: Lompe goes Tex-Mex
Yes, or with cream cheese, a little onion and smoked Atlantic salmon.OldUsedParts wrote:Joernolav wrote:I'd eat them, but probably better with tortillas. I'd suggest you try the wraps if you have more lompe left.
Right On, Joe - - - - that's my plan for the remainer of the stack. Ripper Wrapper is the duty later this week.
Or that butter, cinnamon, sugar thing.
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Re: Lompe goes Tex-Mex
I'm thinking seriously on breakfast one morning with the butter, cinnamon and sugah fix and maybe some bacon on the side
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Re: Lompe goes Tex-Mex
OldUsedParts wrote:I'm thinking seriously on breakfast one morning with the butter, cinnamon and sugah fix and maybe some bacon on the side
VOILA
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Re: Lompe goes Tex-Mex
Yes but I like them better as a meat wrapper so far - - - - the first one I did it as a Ripper wrap and, altho everything has been good, that was the best so far IMHO
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