A freezer dive mixed bag here in 105 degree heat.............no fun at all, but I needed something grilled.
Brats:
A lone ribeye for me:
Going Almost OUP Style
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- Smoking Piney
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Going Almost OUP Style
John - Hopelessly addicted to smoking and grilling.
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Re: Going Almost OUP Style
Thanks for the compliment, however, those are a lot purdier than most of the stuff I slap on the Grill.
Come to think of it, I might do a freezer dive for a large bone-in Ribeye later this week. Thanks for reminding me.
Come to think of it, I might do a freezer dive for a large bone-in Ribeye later this week. Thanks for reminding me.
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Re: Going Almost OUP Style
Not wrapped in bacon…
J/k - looks fantastic
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J/k - looks fantastic
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Re: Going Almost OUP Style
Smokey, those bangers look on point.
Russ
Russ
4 burner q
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Re: Going Almost OUP Style
Looking good! The crust on that steak makes a picture worthy of framing!
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Re: Going Almost OUP Style
Thanks, all!
Txdragon, that's the Oakridge Carne Crosta rub on the crust. It has coffee in it and is my go-to for steaks. It tastes fantastic.
Txdragon, that's the Oakridge Carne Crosta rub on the crust. It has coffee in it and is my go-to for steaks. It tastes fantastic.
John - Hopelessly addicted to smoking and grilling.
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