This Steak Does Not Exist

[OldUsedParts]

That's because I ate it for Lunch like a starving dawg but mainly because I used Gator's new non-existing Espresso Rub, therefore the "name". Now I have 3 Suckle Busters Rubs/Seasonings that I love on Beef Steaks or any Beef as far as that goes. I also "dry brined" it a couple hours before putting on the Espresso Rub. Being accompanied by my favorite twice baked tater and fresh veggie salad, I'll go so far as to say THIS is my favorite combination of mouth pleasingTASTES for Lunch barring none.

[Rambo]

[Sailor Kenshin]

WANNNNT.

PS: Love the plate, too!

[OldUsedParts]

Thanks, Y'all the plate is an heirloom of Sherry's - - - shhhhhhhh

[GRailsback]

Parts, I think I am up for adoption. Any takers?

[bsooner75]

Top shelf sir!


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[OldUsedParts]

Parts, I think I am up for adoption. Any takers?

Sure, can you drive a riding lawn mower, handle a wet mop and keep flower beds in order ?

[Okie Sawbones]

That sure is pricey beef.

[OldUsedParts]

Yes Sir but worth it to me ?so far? - - - the taste is supreme and I am spoiled.

However, the size of steak I buy escalates proportionally

[CaptJack]

excellent

[Smoking Piney]

Nice, OUP!

Try Oakridge Carne Crosta if you like some coffee in your steak. I won't cook a steak without it.

[OldUsedParts]

Thanks Capt'n

Thanks Piney, altho the Espresso Rub was great and I just had to try it. The Suckle Busters Campfire Steak Seasoning is my favorite with all that cracked Pepper that I love so much. I plan on keeping those two and their 1836 in my cabinet as long as Gator keeps making them available. Next time I plan on double dusting the steak with Espresso and Campfire Steak