Picked up one of my favorite center cut Tenderloin Steaks and defrosted a smaller Filet Mignon that was in the Freezer. Used the bacon from the F.M. to sautee the green own-yawns and go into the twice baked Russett. That, along with a simple salad made for lunch.. Eating both of those cuts alternately revealed the "Fact" that the Center Cut is by far the tastiest and tenderest and kinda messed with my chewing a time or two.
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
