Yes...it's THAT again

[Sailor Kenshin]

That 'thing' at which you scorn and jeer.

But, I must say it is a great thing for any sort of leftovers. Here, lots of garden maters, chopped...soy sauce left over from a previous sushi lunch...a lone string bean, shredded carrot, green onion/parsley (also from garden) and chopped celery. Mayo folded in.




We ate it all.

[OldUsedParts]

If you put a little Roux and Sheeken in there then I'd be willing to call it Dinner.

[Rambo]

[Sailor Kenshin]

If you put a little Roux and Sheeken in there then I'd be willing to call it Dinner.

We had sheeken on the side.

[Williep]

If you put a little Roux and Sheeken in there then I'd be willing to call it Dinner.

X2 on that.


.

[Professor Bunky]

Let's just say there were no leftovers.

[woodenvisions]

Reminds me very much of a Paella Rice. I've never had kooooskoooos before. I'll have to try this sometime I do Paella next

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[spacetrucker]

couscous is good stuff, the wife makes it from time to time, now that we have an instant pot, will probably see more of it; it sure does a good job on rice.