Trying Out 3 New Rubs

Smoking Piney · Postby **Smoking Piney** » Wed Oct 16, 2019 5:24 pm

I've been very happy with the SB rubs I've used so far, so I ordered some more rubs to try out - Clucker Dust, Chicken Wing Seasoning, and Campfire.

Just tasting from the container, they taste great. I'm excited to get some cooks with in with them.

Postby **OldUsedParts** » Wed Oct 16, 2019 5:44 pm

I'm a HUGE fan of the Campfire - - - - I purely ROCKS a Steak :wav:

Smoking Piney · Postby **Smoking Piney** » Wed Oct 16, 2019 5:46 pm

Your posts talked me into Campfire, OUP.

I hope I can do it justice like you do.

Postby **OldUsedParts** » Wed Oct 16, 2019 5:49 pm

Not a problem, I'm sure of it :salut:

Smoking Piney · Postby **Smoking Piney** » Wed Oct 16, 2019 6:17 pm

Looking forward to hitting the smoke!

Postby **OldUsedParts** » Wed Oct 16, 2019 6:22 pm

And we're looking forward to your Pics and Data :tup:

Postby **Gator** » Wed Oct 16, 2019 6:53 pm

Smoking Piney - thank you, enjoy and yes please share those pics!!!!

Smoking Piney · Postby **Smoking Piney** » Wed Oct 23, 2019 7:33 pm

Gator,

Pics are posted in the Smokehouse forum.

I'm most impressed. The Clucker Dust was KILLER on the wings and definitely a lifetime keeper. :cheers:

The Campfire was equally awesome on my short ribs. I just cooked filets tonight (sorry, no pics) with Campfire hot and fast, and they rocked. :cheers:

Flat out killer rubs.

Postby **Gator** » Thu Oct 24, 2019 7:16 am

Thank you sir! :salut:

spacetrucker · Postby **spacetrucker** » Fri Oct 25, 2019 9:27 am

I discovered clucker dust on my own for the most part....
OUP turned me on to the campfire steak its pretty tasty
as sooon as I mange to use up the hog wallerin I have, I want to try the Honey hog wallerin...

Smoking Piney · Postby **Smoking Piney** » Sun Oct 27, 2019 5:44 pm

I'm sure there will be more SB rubs in my future.......

Postby **OldUsedParts** » Sun Oct 27, 2019 6:02 pm

I'm predicting Hog Waller Honey, Hootchie Mama and Texas Pecan

Smoking Piney · Postby **Smoking Piney** » Wed Oct 30, 2019 7:40 pm

OldUsedParts wrote:I'm predicting Hog Waller Honey, Hootchie Mama and Texas Pecan

Chrystal ball?

I'm slowly working my way through SB. The Hog Waller and Texas Pecan sound right for the next round, but just how hot is Hootchie Mama?

I like heat, but not something that blinds my taste buds and makes my lips numb.

Postby **OldUsedParts** » Thu Oct 31, 2019 7:06 am

I would compare it to Slap-Yo-Mama or maybe Tony's Cajun Seasoning as far as the heat goes. I can't stand breath taking heat either and I use it all the time. If you decide to get a jug and it's too hot, I'll buy it from you and pay the shipping - - - how bout that for confidence :?:

P.S. I just poured my second cup of Java and did a taste test of the Hootchie Mama at 7am with no after effects at all. Hmmmm, I may even use it on my Breakfast tacos now

Smoking Piney · Postby **Smoking Piney** » Thu Oct 31, 2019 7:05 pm

Thanks, OUP.

Looks like Hootchie Mama will be on my next order. I like heat....just not blinding heat.

Trying Out 3 New Rubs

Trying Out 3 New Rubs

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