Stuffed Italian Beef Rollups

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Boots
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Stuffed Italian Beef Rollups

Postby Boots » Mon Oct 21, 2019 12:59 pm

Rolled into my favorite Italian grocery in Dallas (Jimmy's) so I could roll out with materials to make some Rollups, which got me Rollin' into the weekend...

Wafer thin sliced sirloin, seasoned up with Kosher salt, mixed Italian seasonings, and cracked black pepper. Then layered with finely chopped fresh basil, fresh buffala mozzarella, oregano, fine chopped purple onion, chopped crimini mushrooms, and some seared mild Italian grated sausage. Then carefully rolled up into an Italian meat taquito, and seared and roasted on the grill until about 150-160 internal. Then serve under, around, or on top of some really good Marinara.

Fuggeedabboutit.
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Re: Stuffed Italian Beef Rollups

Postby Joernolav » Mon Oct 21, 2019 2:37 pm

Oooh. Looking good. Haven't seen that before. Nice pictures, too.

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Re: Stuffed Italian Beef Rollups

Postby bsooner75 » Mon Oct 21, 2019 3:48 pm

I’d hurt myself on those


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Rambo
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Re: Stuffed Italian Beef Rollups

Postby Rambo » Mon Oct 21, 2019 4:15 pm

Yep :cheers:
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Papa Tom
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Re: Stuffed Italian Beef Rollups

Postby Papa Tom » Mon Oct 21, 2019 5:13 pm

Some of my favorite food groups right there....... :chef:
tarde venientibus ossa....
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OldUsedParts
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Re: Stuffed Italian Beef Rollups

Postby OldUsedParts » Mon Oct 21, 2019 6:19 pm

Mama Mia that do look Larapin, Sir Boots :tup: :salut: :cheers: :chef:
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Re: Stuffed Italian Beef Rollups

Postby GRailsback » Mon Oct 21, 2019 8:18 pm

Dang Boots.
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Re: Stuffed Italian Beef Rollups

Postby Copasspupil » Thu Oct 31, 2019 7:08 pm

Yes please. What time should I come over? Those look epic.
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Re: Stuffed Italian Beef Rollups

Postby Williep » Fri Nov 01, 2019 5:33 am

Those sure look good !!! :salut: :cheers:
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Re: Stuffed Italian Beef Rollups

Postby MaryFzL » Mon Nov 04, 2019 9:40 pm

Boots wrote:Rolled into my favorite Italian grocery in Dallas (Jimmy's) so I could roll out with materials to make some Rollups, which got me Rollin' into the weekend...

Wafer thin sliced sirloin, seasoned up with Kosher salt, mixed Italian seasonings, and cracked black pepper. Then layered with finely chopped fresh basil, fresh buffala mozzarella, oregano, fine chopped purple onion, chopped crimini mushrooms, and some seared mild Italian grated sausage. Then carefully rolled up into an Italian meat taquito, and seared and roasted on the grill until about 150-160 internal. Then serve under, around, or on top of some really good Marinara.

Fuggeedabboutit.


Wow, that's even too sophisticated :chef: :cheers:
I'm about to be American, means that I need to know how to grill!
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Re: Stuffed Italian Beef Rollups

Postby Coolcat » Mon Nov 11, 2019 6:25 pm

looks delicious, what's the sauce?
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Boots
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Re: Stuffed Italian Beef Rollups

Postby Boots » Mon Nov 11, 2019 11:33 pm

Marinara
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

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