Lamb Loin Chop marinated in Zesty Italian Dressing and Suckle Busters SPG
Sweet Tater baked blended with butter, marshmellers and brown sugah
Sweet Corn nuked, grilled and mixed with mayo, butter, pepper jack and then salt and peppered (a la Elote)
Grilled the Chop over direct coals for 5 minutes per side but didn't get the char I wanted alto it was still tasty
