With the "mess" things are in these days, I've been intentionally postponing canning another batch of Jalapeno Jelly (OUP's Sweet Heat) until this morning. Used a Corona Glove this time and my paws aren't burning like they did last time. Ended up with 7 half pints of canned and part of a Pint that will just go into the frig and be eaten first. I got an instant "lid click" on all 7 half pints the minute I set them on the towel to cool and seal. Think I'll make a two day project out of this next time and prep the peppers one day and can the next day so it won't be so hard on an old man's back.
Here's the Recipe if anyone would like it http://www.freshpreservinguk.co.uk/reci ... lly-recipe
OUP's Sweet Heat
Moderator: TBBQF Deputies
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
OUP's Sweet Heat
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
- Deputy
- Posts: 8424
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: OUP's Sweet Heat
Did you use distilled water this time?
- bsooner75
- High Plains Smoker
- Posts: 8348
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: OUP's Sweet Heat
Bet those are good. Ever used one as a rib or pork glaze?
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: OUP's Sweet Heat
Rambo wrote:Did you use distilled water this time?
Nope, I didn't think about it until I saw the mineral deposits on the lids after canning.
The "only" time any water is used for this is during the Water Bath Canning Process.
I just wipe off the mineral deposits and there good as if I used Distilled H2O
bsooner75 wrote:Bet those are good. Ever used one as a rib or pork glaze?
Not yet Sooner Sir, but I would really like to use it on some Beef Ribs one time, especially since the Wiffy doesn't like either of them.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Who is online
Users browsing this forum: No registered users and 3 guests