I am currently making this for the first time. After dinner I will make a reply as to what I though of it.
If you make this, dont make a double batch unless you have alot of skillet space!
1 Onion
1 Bell pepper
Garlic (10 cloves)
Basil - 1 bunch
Red pepper
Kosher salt
Black pepper
Olive oil
Chicken broth - 1/4 cup
2 Lg cans tomato sauce
1 Tbsp sugar
1 Tsp garlic powder
Saute onion, bell pepper and 10 minced garlic cloves in olive oil. Add some kosher salt and a big pinch of crushed red pepper.
Once sauted place in blender with 1/4 cup chicken broth and blend until smooth.
Move back to the pan you sauted in and add 2 cans of tomato sauce, 1 tbsp sugar, 1 tsp garlic powder, kosher salt and black pepper to taste. cover with a lid and simmer. After an hour stir then stir every 20 minutes afterwards until you feel that it's ready, normally 2 hours but you can cook longer if desired.
When it's done add a bunch of fresh basil, remove from heat and serve.
