Pulled beef?
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- dheidemann
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Pulled beef?
I have a beef roast… and I was thinking about putting it on my UDS….. Would I treat it like a brisket? Some guidance please
UDS
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- Stan41
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Re: Pulled beef?
I would cook it just like a brisket.
Stan
Stan
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- OSD
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Re: Pulled beef?
Basically they will cook the same as a brisket. They will give up the ghost around the 200° internal temp. for pulled beef.
Pulled beef is one of my favorites for making sandwiches. I prefer chuck roasts for cooking.
I believe this is also one of DATs favorite ways of doing roasts for his wife.
If you do a search for pulled beef or smoked chuck roast, I think you'll get a lot of threads to check out.
Pulled beef is one of my favorites for making sandwiches. I prefer chuck roasts for cooking.
I believe this is also one of DATs favorite ways of doing roasts for his wife.
If you do a search for pulled beef or smoked chuck roast, I think you'll get a lot of threads to check out.
Jim
- dheidemann
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Re: Pulled beef?
it is a chuck roast. and i was going to cook it to 160 and foil with beef broth. and cook to 200. with my uds temp at 225-250.
UDS
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- egghead
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Re: Pulled beef?
Chuck roasts make mightyfine pulled beef - I put them in a CI pot after hitting 160 but foil works fine and less stuff to clean.
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- tntbbq
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Re: Pulled beef?
I'll overcook a 15-20# shoulder clod pretty much the same as I do a Brisket, put in foil pan after 5 or 6 hrs, wrap in foil and let er go, lots of juice and fall apart. PS I try not to overcook my brisket. Good Luck!
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- Pilgrim
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Re: Pulled beef?
Sounds good! Pics of the finished product would be great!
- dheidemann
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Re: Pulled beef?
ok it is only 4.5 lbs. i'm going to cook it to an internal temp of 200. about how long am i looking at it cooking? and yes i know to cook to internal temp.... not time. but just wondering about how long it might take.
UDS
Missing Jamesb every day!!!
Missing Jamesb every day!!!
- egghead
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Re: Pulled beef?
Check out this link - have used it in the past. Not sure if he gives a time but I would speculate around 6 hours going at about 250 grate temp.
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- dheidemann
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Re: Pulled beef?
What kind of roast is it? Very important. If you treat and eye of round the same as a Chuck, you won't like it.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- dheidemann
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- dheidemann
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Re: Pulled beef?
ok got everything going.... just foiled it with some beef broth..... and on its way to 200 degrees. here is some pics.
getting started
doing some roasted GAAAAARLIC!!!
all buttoned up and ready to go!!!
sorry i forgot to put the finished garlic
and ready to foil
getting started
doing some roasted GAAAAARLIC!!!
all buttoned up and ready to go!!!
sorry i forgot to put the finished garlic
and ready to foil
UDS
Missing Jamesb every day!!!
Missing Jamesb every day!!!
- egghead
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Re: Pulled beef?
dheidemann wrote:what link? did u forgot it?
Sorry about that - presently on the road.
If you look under the recipe section at playingwithfireandsmoke.com you will find anprocess for sliced beef and pulled beef.
Pretty good site for other stuff as well.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- dheidemann
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Re: Pulled beef?
ok here is the finished product!!!! i used my bro-in-law's(Jamesb) brisket rub turned out awesome!!!! i also took the roasted garlic and made garlic mashed tators!!!
UDS
Missing Jamesb every day!!!
Missing Jamesb every day!!!
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