BBQ Master in training...

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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aintskeerd
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BBQ Master in training...

Postby aintskeerd » Sun Jun 05, 2011 1:02 pm

Hey Guy and Gals, its time to introduce myself. My name is Richard Munoz, originally from Banquete Texas, just out side of Corpus Christi. I have been in Tucson Arizona for just over 4 years and have been on a quest since I have been here to find great BBQ. I love to grill anything, from animals that moo, fly, swim, to fruit and veggies. I tell you what, it has been a tough journey :banghead: and I firmly believe that in Arizona you have to come to my house :lol: to find it. I am a self taught student attending the University of BBQ and I have found a forum where I can expand my knowledge and learn from the Greats! :wav:

I will try anything, that why I Aintskeerd!

Cheers,

Richard
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ecto1
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Re: BBQ Master in training...

Postby ecto1 » Sun Jun 05, 2011 1:27 pm

aintskeerd wrote:Hey Guy and Gals, its time to introduce myself. My name is Richard Munoz, originally from Banquete Texas, just out side of Corpus Christi. I have been in Tucson Arizona for just over 4 years and have been on a quest since I have been here to find great BBQ. I love to grill anything, from animals that moo, fly, swim, to fruit and veggies. I tell you what, it has been a tough journey :banghead: and I firmly believe that in Arizona you have to come to my house :lol: to find it. I am a self taught student attending the University of BBQ and I have found a forum where I can expand my knowledge and learn from the Greats! :wav:

I will try anything, that why I Aintskeerd!

Cheers,

Richard


Banquette that is just down the road from where I grew up In Freer. Welcome to the sight and enjoy all the knowledge on here.
"Intelligence is something we are born with. BBQ’ing is a skill that must be learned"

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HarvestMoon
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Re: BBQ Master in training...

Postby HarvestMoon » Sun Jun 05, 2011 6:53 pm

Welcome to the web site!
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ChileFarmer
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Re: BBQ Master in training...

Postby ChileFarmer » Sun Jun 05, 2011 7:30 pm

Welcome to the forum. CF :D
OK, get over it, you lost. God bless America

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Tuck
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Re: BBQ Master in training...

Postby Tuck » Sun Jun 05, 2011 9:21 pm

Welcome to the place Gator lets us play .

We are NUTZ about Smoke & Pictures of what your doing .

Later

Tuck

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BigTex33
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Re: BBQ Master in training...

Postby BigTex33 » Mon Jun 06, 2011 4:12 pm

Loving the intro. Welcome aboard
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limey
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Re: BBQ Master in training...

Postby limey » Mon Jun 06, 2011 5:19 pm

Big Welcome :D
How bout some more beans Mr.Taggert? I'd say you've had enough!
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aintskeerd
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Re: BBQ Master in training...

Postby aintskeerd » Wed Jun 08, 2011 9:23 pm

Thanks for the Warm Welcome, feels like I'm starting the pit. I forgot to post a pic of my saliva machine. My father put this together for me 2 years ago. It's not too big, but I had to haul it back to Tucson and I don't have a pick up anymore. It is 16" pipe, 37" long, and 3/8" thick which provides us with 476 sq in of grilling awesomeness. And if it gets too hot, I can cool off in the pool.

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RangerJ
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Re: BBQ Master in training...

Postby RangerJ » Thu Jun 09, 2011 12:26 pm

I just moved back to Texas from Phoenix. There is a good competition circuit in AZ if your ever interested. They even do single meat cooks for fun, you cook it at home and slice it up at a pre-determined location where they have judges.

There are two good BBQ forums in Arizona.

I know of a few teams in Tucson. As for quality Que in Arizona, it was, like yours, best cooked at my house. There are some decent places in Phoenix, but not sure about Tucson.

email me at wesley@pappacharliesbbq.com" target="_blank if you have any questions or need some contacts or information about the forums.
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rcart76
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Re: BBQ Master in training...

Postby rcart76 » Fri Jun 10, 2011 10:50 am

welcome aboard!
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tex_toby
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Re: BBQ Master in training...

Postby tex_toby » Mon Jun 20, 2011 2:26 pm

Glad you found us! I want to see some food slingin' off of that badboy! :)

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