First pulled pork

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Bigunsbbq
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First pulled pork

Postby Bigunsbbq » Sat Jan 19, 2013 1:26 pm

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Trying first pig-butt just put on the UDS will post pic when done .
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Swamp Donkeyz BBQ
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Re: First pulled pork

Postby Swamp Donkeyz BBQ » Sat Jan 19, 2013 2:57 pm

Good luck! Are you going L&S or H&F?
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Re: First pulled pork

Postby Bigunsbbq » Sat Jan 19, 2013 3:34 pm

SD going middle of the road @275' got the UDS dialed 2 1/2 hrs ago and it hasnt moved . Should have had one a long time ago .
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CrazyD
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First pulled pork

Postby CrazyD » Sat Jan 19, 2013 5:44 pm

Should turn out great! Lets see some pics when it pulled. Yumm yumm
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Swamp Donkeyz BBQ
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Re: First pulled pork

Postby Swamp Donkeyz BBQ » Sat Jan 19, 2013 5:52 pm

Sounds good to me!!
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Re: First pulled pork

Postby ChileFarmer » Sat Jan 19, 2013 7:11 pm

Bet it will be a good one. Waiting for photos. CF :D
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First pulled pork

Postby Bigunsbbq » Sat Jan 19, 2013 8:21 pm

Just off smoker will post after pulled
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Re: First pulled pork

Postby Txdragon » Sat Jan 19, 2013 8:23 pm

Looks pretty darn good for a first time!
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Re: First pulled pork

Postby jtilk » Sat Jan 19, 2013 8:30 pm

:goof: nice chunk of pork
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Bigunsbbq
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First pulled pork

Postby Bigunsbbq » Sat Jan 19, 2013 11:07 pm

Here it is . Pulled !
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CrazyD
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First pulled pork

Postby CrazyD » Sat Jan 19, 2013 11:14 pm

Very nice!! Looking good.
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Re: First pulled pork

Postby BluDawg » Sun Jan 20, 2013 12:03 am

Looks Good.
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Swamp Donkeyz BBQ
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Re: First pulled pork

Postby Swamp Donkeyz BBQ » Sun Jan 20, 2013 8:55 am

Looks good! How'd it eat?
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Re: First pulled pork

Postby Bigunsbbq » Sun Jan 20, 2013 12:50 pm

SD it came out really good ! Smoked for 7hrs @ 275' was probe tender at 205' . Wraped and rested for 2 hrs . Then pulled , it was super moist . Was impressed with the moister in side never wrapped during the entire cook. The bark had a great flavor . Used a rub that I have been making for several years , mustard slather , and some brown sugar . Injected with apple juice , wooster , and brown sugar . Let sit in fridge over night . Set out for 2 hrs and hit it with a little more seasoning . Internal temp was 43' when put on UDS . Was out of lump , used royal oak charcoal with hickory chuncks mixed in . The smooth smoke flavor was thru out the entire butt . Made some really good burritos this morning . Having pulled pork sliders for lunch . Almost forgot put the E nc pig juice on while it was resting .
Thanks for everybody's help on first pulled pork.
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First pulled pork

Postby Bigunsbbq » Sun Jan 20, 2013 1:38 pm

Sliders for lunch with bushes mesquite beans and tater salad . Three meals and still got leftovers. Wow , didn't realize how much meat u got when pulled !
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