Threw on a few shrimp for a quick cook.
And ready to eat with a couple of Rosemary sweet potato stackers
Surf and Turf
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Mattman3969
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Surf and Turf
Reverse seared thick ribeye. I pulled it from the roasting portion of the cook at 127° and let the egg warm up to a nice 650° and seared it
Threw on a few shrimp for a quick cook.
And ready to eat with a couple of Rosemary sweet potato stackers
Threw on a few shrimp for a quick cook.
And ready to eat with a couple of Rosemary sweet potato stackers
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Gator
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ChileFarmer
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Re: Surf and Turf
Yeah man, one nice plate. Plated photo Great.
tell me more about the sweet potatoes. CF
tell me more about the sweet potatoes. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
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Mattman3969
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Re: Surf and Turf
Thanks guys!!! I love to sear a good steak on the egg.
ChileFarmer - these things are crazy easy to make and are out of this world good. Good enough that they are making it into the Thanksgiving rotation this year. Here is the recipe
http://www.kimshealthyeats.com/rosemary ... -stackers/
ChileFarmer - these things are crazy easy to make and are out of this world good. Good enough that they are making it into the Thanksgiving rotation this year. Here is the recipe
http://www.kimshealthyeats.com/rosemary ... -stackers/
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CaptJack
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bsooner75
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Re: Surf and Turf
That's a purdy plate!
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Twitter handle @bsooner75
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Twitter handle @bsooner75
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D.D.
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cowboydon
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Re: Surf and Turf
Looks very good from this seat 
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Mattman3969
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Re: Surf and Turf
Thanks guys. Can't wait to smoke the TG turkey & naked ham.
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