Smoking a Turkey

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Doop
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Smoking a Turkey

Postby Doop » Mon Nov 12, 2007 1:14 pm

Hey guys,
I'm new and did some searching and didn't find much so I thought I'd put a post up and see what I get out of it.

Last summer I smoked a turkey....turned out pretty good. I basted it with butter and then loaded it with garlic salt. Smoked it over apple wood and it wasn't bad.

I was wondering if you would like share your recipe....I'd like to try something different for Thanksgiving.

Thanks!
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TX Sandman
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Postby TX Sandman » Mon Nov 12, 2007 2:14 pm

Welcome aboard, Doop!

Sorry, no specific recipe here. The last few years we've been frying the bird, usually without much seasoning so the oil stays fresh.
Rob - TX Sandman
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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
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DATsBBQ
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Postby DATsBBQ » Mon Nov 12, 2007 10:09 pm

Welcome a board Doop. I moved your topic :shock: to intro's. There is a thread on smoking turkeys somewhere in the smoke house. I'll try and look up the link.

Is you're bird pumped (enhanced)? If not, you may want to consider brining.

What y'all cooking on, that would help a bunch as to providing the appropriate advice.
Deputy Dave

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Postby bigwheel » Tue Nov 13, 2007 4:11 pm

Hey Doop welcome. When all these folks quit clamoring I will tell you how to cook a turkey. Let me know when your ready to copy.

bigwheel
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DATsBBQ
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Postby DATsBBQ » Sat Nov 17, 2007 1:54 pm

Welcome posts left intact, turkey posts moved to the Smoke House 8)
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee

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