I normally do not post the same cook on two forums but this one is special because I am using a sample of one of Gators seasonigs.
I am doing one "Hoochie Mama" seasoned chuck and one "Wolfe Rub Bold" chuck today. They are abut 2.5 lbs each and I expcet them to take all day to cook. Chucks get foiled at 165 and taken to around 195 but this time I am going to do the fork test no matter what the thermometers say!
Hoochie Mama Chuck
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Hoochie Mama Chuck
Last edited by Cliff H. on Thu Feb 01, 2007 9:42 am, edited 1 time in total.
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The chucks turned out a bit dry, but that had nothing to do with the seasonings. I was concerned that the flavor from the sample would be to strong because of the salt content and the time it normally takes to smoke a chuck roast but the flavor was great. Not overpowering at all.
The WRB had a very good flavor as well. Two totally different flavors and both were excellent.
Thanks for the sample Gator, I will be using this seasoning again.
The WRB had a very good flavor as well. Two totally different flavors and both were excellent.
Thanks for the sample Gator, I will be using this seasoning again.
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I demand a recount. Hanging chads on Chuck Seriously, thanks for the post (and the thumb nails, these boards are getting hung up on band width)
I'd do a side by side using Sucklebusters, but I'd have to put it up against my rub, and that wouldn't be fair cause the Sheriff is a profession and I'm just a deputy.
Think theres a song there.
I'd do a side by side using Sucklebusters, but I'd have to put it up against my rub, and that wouldn't be fair cause the Sheriff is a profession and I'm just a deputy.
Think theres a song there.
Deputy Dave
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