Vinegar

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JustinCouch
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Vinegar

Postby JustinCouch » Mon Sep 26, 2016 6:15 pm

Lately I have been on a vinegar kick. I have soaked everything that I have cooked in it. I love it but it is a little potent. I use apple cider vinegar and let the meat soak between 1 hr for pork chops and chicken pieces to 5 hrs for whole birds. Haven't used it on ribs yet but am more than ready to try. Starting to get tired of my honey sugar ribs. Those are the only kind of ribs my wife will eat. So if you all will share your vinegar exploits. God bless
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woodenvisions
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Re: Vinegar

Postby woodenvisions » Mon Sep 26, 2016 7:03 pm

Ur a better man than me lol.
Just the smell of vinegar makes me squeamish !!
I don't know how you do it man, but more power to ya...
I'm pretty sure I might be the only one on here that feels that way tho.
JustinCouch
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Re: Vinegar

Postby JustinCouch » Mon Sep 26, 2016 7:13 pm

Honestly I may have worded the potent part in my lady post. The food does not have a vinegar taste but mostly a kick in the taste bud effect. I almost can't describe it. Hopefully after a few more people comment, you will understand what I was saying.
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Txdragon
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Re: Vinegar

Postby Txdragon » Mon Sep 26, 2016 7:14 pm

Mix 2 cups apple cider vinegar with 1 cup of white vinegar, 3/4 cup brown sugar, 1/4 cup white sugar, teaspoon salt, tablespoon each of pepper, garlic and onion powder. Mix well.. Use this as a baste while you're cooking your ribs. Don't sauce the ribs afterwords, just keep basting about every half hour or so. If you foil them, add some of this to the foil pouch you put your ribs in. When you unfoil them, baste again. Enjoy!
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OldUsedParts
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Re: Vinegar

Postby OldUsedParts » Mon Sep 26, 2016 7:32 pm

I only use Vin-Nay-Gar (Justin Wilson RIP) for pickling and to clean my coffee pot and toilet :roll: :dont:
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Russ
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Re: Vinegar

Postby Russ » Mon Sep 26, 2016 7:34 pm

I use malt vinegar in lots of stuff. It's the sour to my BBQ sauce balanced with the brown sugar. I put it In my home made mayo too.
Lots a uses round here. Even good on insect bites.

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Re: Vinegar

Postby JustinCouch » Mon Sep 26, 2016 7:55 pm

Hey there dragon. You have given me just what I needed. U knew I was one to something. I can't wait to do some spares like that. Does anybody ever put honey and sugar on there ribs?
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Russ
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Re: Vinegar

Postby Russ » Mon Sep 26, 2016 7:59 pm

OldUsedParts wrote:I only use Vin-Nay-Gar (Justin Wilson RIP) for pickling and to clean my coffee pot and toilet :roll: :dont:

I hope you use different brushes????? Lmao :deadhorse:

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Russ
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Re: Vinegar

Postby Russ » Mon Sep 26, 2016 8:00 pm

JustinCouch wrote:Hey there dragon. You have given me just what I needed. U knew I was one to something. I can't wait to do some spares like that. Does anybody ever put honey and sugar on there ribs?


I use brown sugar, it's compulsory in my house. Never used honey,hmmmmmm, ponders it.

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Txdragon
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Re: Vinegar

Postby Txdragon » Mon Sep 26, 2016 8:02 pm

Russ wrote: I hope you use different brushes????? Lmao :deadhorse:

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Txdragon
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Re: Vinegar

Postby Txdragon » Mon Sep 26, 2016 8:03 pm

JustinCouch wrote:Hey there dragon. You have given me just what I needed. U knew I was one to something. I can't wait to do some spares like that. Does anybody ever put honey and sugar on there ribs?


I use honey and sugar normally in my homemade BBQ sauces. I'll use brown and/or white sugar in most of my rubs too.
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Re: Vinegar

Postby JustinCouch » Mon Sep 26, 2016 8:18 pm

On my honey ribs I rub them with butter, then white and brown sugar. I use slap yo momma for heat. Now I don't smoke my ribs. In fact I don't smoke any of my meats. I use the southern BBQ style of cooking. After cooking the ribs for about 4 hrs I glaze them with a mixture of butter honey and more brown sugar. Now for a question. Does real Texas style smoked ribs taste like Dickey's.
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OldUsedParts
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Re: Vinegar

Postby OldUsedParts » Mon Sep 26, 2016 8:34 pm

JustinCouch wrote:Does real Texas style smoked ribs taste like Dickey's.


No Nada Nope Negatory Nix and Uk Uh :texas: :texas: :texas: :texas: :texas: :texas: :texas:
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bsooner75
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Re: Vinegar

Postby bsooner75 » Mon Sep 26, 2016 8:56 pm

JustinCouch wrote:Does real Texas style smoked ribs taste like Dickey's.


Can't even tell you the last time I ate at Dickeys…don't plan to ever darken their door.

I can tell you that the different regions of Texas sport slightly different styles of BBQ.

For example:

East Texas = a little more sweet. Slow smoked with hickory.

Hill Country = some sauced and some not. Smoked with post oak or cooked directly over.




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Txdragon
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Re: Vinegar

Postby Txdragon » Mon Sep 26, 2016 9:20 pm

JustinCouch wrote: Does real Texas style smoked ribs taste like Dickey's.


Dickey's should not be confused with any form of BBQ whatsoever..
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