My First Frittata

Any food other than BBQ or Grilled.

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OldUsedParts
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My First Frittata

Postby OldUsedParts » Wed Feb 28, 2018 7:36 am

You might even call this a Free-Tata because of the three smoke cured meats that Wild Bill sent me are in it.
Then again you could call it Zip-Lock Frittata because, as Egghead mentioned, most every thing in a Frittata was leftovers from the Frig.
No matter whatcha call it, I call it good but the Smoked Salmon was more dominate than I expected and, secondly, I can fix and eat a Omelette in an 1/8 th of the time it took to do this beauty in the oven with C.I. :dont:
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Mixed the chopped meats with two eggs, tblsp Salsa and grated Pepper Jack.
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Then topped with grated P.J. and into a 350 oven.
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After it puffed up sufficiently I switched to Broil and lightly browned the top.
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Now I have a Reason to Season :banghead:
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OUP

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bsooner75
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Re: My First Frittata

Postby bsooner75 » Wed Feb 28, 2018 9:32 am

Getting fancy!


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OldUsedParts
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Re: My First Frittata

Postby OldUsedParts » Wed Feb 28, 2018 9:45 am

more like creating more work :laughing7:
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Re: My First Frittata

Postby txsmkmstr » Wed Feb 28, 2018 10:15 am

Hmmmmm.... May have to give that a go this weekend. I can see some chopped brisket and bacon crumbles in my future.

So - ballpark time in the oven?????
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Sailor Kenshin
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Re: My First Frittata

Postby Sailor Kenshin » Wed Feb 28, 2018 10:53 am

But it looks sooooo goood!
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Re: My First Frittata

Postby GRailsback » Wed Feb 28, 2018 12:15 pm

Parts it does look good though.
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Re: My First Frittata

Postby OldUsedParts » Wed Feb 28, 2018 1:21 pm

thanks, Y'all, I did like it fo sho :salut:

txsmkmstr wrote:Hmmmmm.... May have to give that a go this weekend. I can see some chopped brisket and bacon crumbles in my future.
So - ballpark time in the oven?????


?ballpark? 20 to 30 minutes then a quick broil setting brown under close observation :dont: :scratch:
since this was the first time I baby sat it like a new born colt :tup:

If I do this again I ?may? preheat the skillet before dumping the mix in :dont:
OUP

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Re: My First Frittata

Postby Sailor Kenshin » Wed Feb 28, 2018 1:54 pm

OldUsedParts wrote:thanks, Y'all, I did like it fo sho :salut:

txsmkmstr wrote:Hmmmmm.... May have to give that a go this weekend. I can see some chopped brisket and bacon crumbles in my future.
So - ballpark time in the oven?????


?ballpark? 20 to 30 minutes then a quick broil setting brown under close observation :dont: :scratch:
since this was the first time I baby sat it like a new born colt :tup:

If I do this again I ?may? preheat the skillet before dumping the mix in :dont:


I think that would fix it. And maybe a little grease...probably slide right out.
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OldUsedParts
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Re: My First Frittata

Postby OldUsedParts » Wed Feb 28, 2018 4:44 pm

I sprayed it with Canola Spray but didn't really expect much - - - ?IF? I do another I think I'll preheat and then put some butter in the bottom before dumping in the Mix :dont:
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Re: My First Frittata

Postby bondobill » Wed Feb 28, 2018 9:15 pm

Em
Tho the skillet afterwords looks like "crapola"......what came out of it sure as heck looks good. :salut: :chef:

:cheers:
Bill

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