My daily pic

The weather, news and topics not related to BBQ.

Moderator: TBBQF Deputies

User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

My daily pic

Postby daBertl » Mon Apr 02, 2018 11:52 am

Here we can show the daily picture of food or whatever u have to do today. Must not be made by yourself ...

I start with our visit in beergarden

71DC69EB-80C8-4301-BC76-D97EE21DA666.jpeg
206E7CFE-FBFA-46AE-914E-44715EA53801.jpeg
ACDAB62B-0ED6-4EB7-8EC1-462857DDE4EB.jpeg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
woodenvisions
Chuck Wagon
Posts: 3860
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: My daily pic

Postby woodenvisions » Mon Apr 02, 2018 12:45 pm

Great thread Bert !
We often miss the opportunities to show off the great food from others that take the time and passion to provide us with good eats !
I'm not sure what that beef plate is ? ( Ribs ) but it sure looks good !!
But I must say, that tall glass of Beer got my attention for sure :)
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Mon Apr 02, 2018 2:10 pm

I think „tall“ is the wrong description ;)
In Bavaria a Beer has to be a half Liter. And that half Liter is an undividable unit :laughing7:
That is a law, that u can tell to everybody who wants to try of ur beer :lol:

The „beef plate“ are normal pork ribs, which are nearly good as selfmade and the sweet is a so called „Kaiserschmarrn“, which is a special austrian version of a pancake.
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
woodenvisions
Chuck Wagon
Posts: 3860
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: My daily pic

Postby woodenvisions » Mon Apr 02, 2018 2:14 pm

So it's a law that you have to drink large brew ??
I like that law, lol. Thx for the info on the cuisine, it's Kool to see different types of food culture for sure.
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Mon Apr 02, 2018 2:19 pm

In beergardens the „law“ is normally different. If u want to do right, u have to drink a „Mass“ which is one full Liter. Only because i prefer wine, the introduction is a small beer. :P :lol:

A959791A-AC4B-47E1-A883-4BE7F30DF951.jpeg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
OldUsedParts
Deputy
Posts: 11615
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: My daily pic

Postby OldUsedParts » Mon Apr 02, 2018 5:35 pm

I like Y'alls thinking on the Brew Bro :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Tue Apr 03, 2018 2:53 pm

My lamb cut in pieces with noodles

7CD212C6-4285-43F4-B57D-31D4AA28D629.jpeg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
Russ
Chuck Wagon
Posts: 3218
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: My daily pic

Postby Russ » Tue Apr 03, 2018 6:56 pm

Great food and pics bertl

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Sat Apr 07, 2018 4:25 am

Bavarian Breakfast

7425CD19-88A6-4B5B-A9E6-D6C878CF811B.jpeg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Thu Apr 12, 2018 4:42 am

The last days I was a bit lazy and made only normal grillings.

Instead my wife made a delicious salmon Wunsen

Image 

Image 

Image 

Image 

Image 
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Thu Apr 12, 2018 2:09 pm

Today the asparagus season started

23AE29DC-67B2-4DE7-AE8A-47CC42220259.jpeg
A96ECEC4-D422-4A5E-BDCE-5857105C9C20.jpeg
D20E056B-8A68-4961-B0A4-0021F284CE78.jpeg
36BCF63A-20B2-4BBE-AFA6-A72471492F5F.jpeg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
woodenvisions
Chuck Wagon
Posts: 3860
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: My daily pic

Postby woodenvisions » Thu Apr 12, 2018 2:17 pm

Prosciutto makes EVERYTHING better !!

Nice looking trees right there :)
User avatar
rms827
Bandolero
Posts: 541
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
Contact:

Re: My daily pic

Postby rms827 » Thu Apr 12, 2018 4:04 pm

woodenvisions wrote:Prosciutto makes EVERYTHING better !!

Nice looking trees right there :)



Got that right. :mrgreen: Prosciutto is in my top 3 of Italian cold cuts.

Why peel the asparagus though, daBertl? It's typically left intact here in the US, and many of the nutrients are in the skin and tops. I imagine one benefit is it soaks up more of that prosciutto's flavor. :D

EDIT: Nevermind... Looking right at it and I'm brainfarting that it's white asparigus, not green. :banghead: :whiteflag:
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
User avatar
daBertl
Cowboy
Posts: 376
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: My daily pic

Postby daBertl » Fri Apr 13, 2018 2:03 am

rms827 wrote:
woodenvisions wrote:Prosciutto makes EVERYTHING better !!

Nice looking trees right there :)




Why peel the asparagus though, daBertl? It's typically left intact here in the US, and many of the nutrients are in the skin and tops. I imagine one benefit is it soaks up more of that prosciutto's flavor. :D



Really? I leave intact only the green asparagus.
The white one is peeled by everyone also the best chefs, because it comes out with that dirty skin.
But i will try it the american way the next days. This is very interesting for me to see how you do.
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
Boots
Wordsmith
Posts: 3371
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: My daily pic

Postby Boots » Fri Apr 13, 2018 7:55 am

We kind of steam wash them under scalding water with the vegetable sprayer on the water spigot head.

One to try: Once cleaned, marinate yer spear a gus in good olive oil, a little light white wine, and about a teaspoon of lemon juice for several hours. Then put in a shallow pan and sprinkle with a little Kosher salt, a little cracked black pepper, a good lemon pepper rub and some crushed fresh oregano and a little rosemary.

Then grill over flame or broil until tender. Good stuff.
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

Return to “General Discussion”

Who is online

Users browsing this forum: No registered users and 1 guest