Our family has been blessed to visit almost every state in the country and I do believe East Texas has the most BBQ joints to choose from. It's just a happy coincendence we now call it home.
A couple of years ago we lived in the Pacific Northwest and I got hooked on smoking fresh fish. Catching and smoking you're own salmon, steelhead, and sturgeon is heaven on earth.
Now that we're back in Texas our family is enjoying the rebirth of brisket q's here. I've got a long ways to go but am excited to be a part of a forum of q experts and look forward to learning.
I have two pot webers and a smokey mountain gas smoker. Now that I'm in Texas I guess I'll have to find an all wood smoker.

HOF
