IM NEW TO YOU BUT NOT THE PIT

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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trickyricky
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IM NEW TO YOU BUT NOT THE PIT

Postby trickyricky » Sun Jan 25, 2009 1:54 pm

LAKE DALLAS TEXAS SUPERSTAR BBQ DAD........LOVE HANGING W FAMILY AND FRIENDS AND SMOKING THE MEAT
BBQ COLD BEER ON A FRIDAY AND SATURDAY NIGHT.............ALWAYS REMEMBER THE TROOPS PAST AND PRESENT
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super8mm USER_AVATAR
super8mm
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Postby super8mm » Sun Jan 25, 2009 2:00 pm

Welcome trickyricky, this is a great forum to hang out on and get some geat new ideas :D
"He was ugly, strong and had dignity" by Marion Robert Morrison
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Postby Rich777 » Sun Jan 25, 2009 2:05 pm

Welcome aboard.
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Postby OSD » Sun Jan 25, 2009 2:05 pm

Welcome aboard. :D
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Postby DATsBBQ » Sun Jan 25, 2009 2:09 pm

Glad you found us. :D We like pix :wink:
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“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Postby JamesB » Sun Jan 25, 2009 2:11 pm

Welcome. Glad to have ya join us here on the forum! What kind of equipment are ya cooking on?
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bowhnter USER_AVATAR
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Postby bowhnter » Sun Jan 25, 2009 3:02 pm

Welcome! 8)
Mike

Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
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Postby DJ » Sun Jan 25, 2009 4:39 pm

Welcome to the forum!
dj
http://djstexasstylebbq.com
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Postby Papa Tom » Sun Jan 25, 2009 4:39 pm

Q Welcome TR glad you're here. I live on the other side of the lake.
tarde venientibus ossa....
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Postby ChileFarmer » Sun Jan 25, 2009 6:30 pm

The ChileFarmer says welcome. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
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http://curingandsmoking.blogspot.com/" target="_blank
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trickyricky
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Cooking Gear

Postby trickyricky » Wed Jan 28, 2009 9:47 am

I have always used a Weber for grilling it hot. Also I fire up the standard box end smoker if I want to add a little smoke flavor.............I always smoke my meats for about 2 hrs then throw them on the grill for some cooking action....
BBQ COLD BEER ON A FRIDAY AND SATURDAY NIGHT.............ALWAYS REMEMBER THE TROOPS PAST AND PRESENT
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Postby JamesB » Wed Jan 28, 2009 10:59 am

What kind of grub are ya doing this smoke/grilling on?
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Postby mel » Wed Jan 28, 2009 5:33 pm

welcome sounds like you like to have fun come have some with us tell us what you cook on
MELs We have you covered
www.mels-bbq-covers.com
made in the USA

1-800-569-3592
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trickyricky
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Grillin goods

Postby trickyricky » Wed Jan 28, 2009 6:02 pm

I always have a pork shoulder, cause the family is always around the corner. I also like my beer can chicken on the pit and a rack of ribs. I have only done one brisket but saturday, we are getting up early and gonna cook a brisket all day. I cheated on the first brisket I cooked and cooked all night in the oven about 200 degrees and then the next morning I put it on the pit and it actually was a knockout and I didnt have to watch it all day.............Yeh I know its cheatin but It was a shot in the dark......
BBQ COLD BEER ON A FRIDAY AND SATURDAY NIGHT.............ALWAYS REMEMBER THE TROOPS PAST AND PRESENT
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Postby JamesB » Wed Jan 28, 2009 7:12 pm

cheatin or not, as long as it was good eats... but wait till ya do yer first slow smoked brisket... mmmMMMmmm!
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