Sausage and Cured Meats

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Sausage Making for Beginners

Last post by Bigcountry « Tue Apr 30, 2019 5:25 am
Replies: 34
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by David S » Tue Apr 03, 2012 8:45 pm
34 Replies

54008 Views

Last post by Bigcountry View the latest post
Tue Apr 30, 2019 5:25 am
Beef fat vs Pork fat ?

Last post by Tbdoppler « Tue Nov 29, 2022 2:55 pm
Replies: 5
by leolaquitzon » Sun Aug 28, 2022 10:36 pm

5 Replies

3859 Views

Last post by Tbdoppler View the latest post
Tue Nov 29, 2022 2:55 pm
PH testers. Anyone have one they like?

Last post by Copasspupil « Wed Nov 16, 2022 12:58 pm
Replies: 2
by Copasspupil » Tue Jun 07, 2022 8:57 am

2 Replies

1009 Views

Last post by Copasspupil View the latest post
Wed Nov 16, 2022 12:58 pm
Sausage casings

Last post by OldUsedParts « Mon Sep 12, 2022 6:43 am
Replies: 8
by Copasspupil » Sun Sep 11, 2022 7:10 pm

8 Replies

2234 Views

Last post by OldUsedParts View the latest post
Mon Sep 12, 2022 6:43 am
Spicy Chicken Smoked Sausage

Last post by strength_and_pow « Wed Jul 20, 2022 9:25 pm
Replies: 13
Attachment(s) by jmcrig » Sun Oct 25, 2020 7:21 am

13 Replies

7392 Views

Last post by strength_and_pow View the latest post
Wed Jul 20, 2022 9:25 pm
Dry aged meat reveal today...

Last post by OldUsedParts « Thu Jul 14, 2022 8:39 am
Replies: 11
Attachment(s) by Copasspupil » Sun Jul 03, 2022 1:30 pm

11 Replies

1485 Views

Last post by OldUsedParts View the latest post
Thu Jul 14, 2022 8:39 am
Last two for the year of dry aging pork

Last post by Copasspupil « Thu Jun 09, 2022 5:59 pm
Replies: 15
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Attachment(s) by Copasspupil » Sat Apr 16, 2022 8:43 am
15 Replies

3393 Views

Last post by Copasspupil View the latest post
Thu Jun 09, 2022 5:59 pm
My Youngest Son's Axis Sausage

Last post by CaptJack « Sun Jun 05, 2022 8:48 pm
Replies: 5
Attachment(s) by OldUsedParts » Wed Jun 01, 2022 10:30 am

5 Replies

1118 Views

Last post by CaptJack View the latest post
Sun Jun 05, 2022 8:48 pm
Jamaican jerk cottage bacon

Last post by Rambo « Sat May 07, 2022 3:41 pm
Replies: 4
Attachment(s) by Copasspupil » Sat May 07, 2022 11:28 am

4 Replies

1086 Views

Last post by Rambo View the latest post
Sat May 07, 2022 3:41 pm
Dried aged meats: Lonzinos and Bresaola

Last post by OldUsedParts « Sun Apr 10, 2022 2:19 pm
Replies: 30
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Attachment(s) by Copasspupil » Tue Jan 25, 2022 8:26 pm
30 Replies

6505 Views

Last post by OldUsedParts View the latest post
Sun Apr 10, 2022 2:19 pm
Jerky anyone

Last post by Copasspupil « Wed Jan 12, 2022 10:36 am
Replies: 10
by Copasspupil » Sun Jan 09, 2022 12:45 pm

10 Replies

2255 Views

Last post by Copasspupil View the latest post
Wed Jan 12, 2022 10:36 am
Pancetta experiment is over

Last post by Copasspupil « Mon Oct 11, 2021 5:01 pm
Replies: 6
Attachment(s) by Copasspupil » Thu Oct 07, 2021 11:16 am

6 Replies

3476 Views

Last post by Copasspupil View the latest post
Mon Oct 11, 2021 5:01 pm
Saikrok Isaan

Last post by devilcon « Wed Sep 15, 2021 3:58 am
Replies: 10
Attachment(s) by daBertl » Tue Mar 09, 2021 1:30 pm

10 Replies

7827 Views

Last post by devilcon View the latest post
Wed Sep 15, 2021 3:58 am
Been a little while since my last baconfest

Last post by Copasspupil « Sat Aug 28, 2021 10:11 am
Replies: 27
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Attachment(s) by Copasspupil » Sun Jul 25, 2021 1:02 pm
27 Replies

6480 Views

Last post by Copasspupil View the latest post
Sat Aug 28, 2021 10:11 am
Drying sausage

Last post by Papa Tom « Sun Feb 28, 2021 11:15 am
Replies: 2
by cubano62 » Mon Apr 27, 2020 12:46 pm

2 Replies

3956 Views

Last post by Papa Tom View the latest post
Sun Feb 28, 2021 11:15 am
Canadian Style Bacon

Last post by jmcrig « Tue Jan 19, 2021 6:54 pm
Replies: 10
Attachment(s) by jmcrig » Tue Oct 06, 2020 1:53 am

10 Replies

6154 Views

Last post by jmcrig View the latest post
Tue Jan 19, 2021 6:54 pm
Summer sausage : different meats = different tastes.

Last post by Papa Tom « Wed Jan 06, 2021 1:43 pm
Replies: 2
by rebekahschultz » Wed Jan 06, 2021 8:38 am

2 Replies

2858 Views

Last post by Papa Tom View the latest post
Wed Jan 06, 2021 1:43 pm
Beef & Chicken Summer Sausage

Last post by bobcat1 « Tue Oct 20, 2020 5:38 pm
Replies: 10
Attachment(s) by jmcrig » Sun Oct 18, 2020 10:18 am

10 Replies

3813 Views

Last post by bobcat1 View the latest post
Tue Oct 20, 2020 5:38 pm
Back to Sausage Making

Last post by Timothy_W « Tue Oct 06, 2020 5:48 am
Replies: 13
Attachment(s) by jmcrig » Fri Sep 18, 2020 11:34 am

13 Replies

4903 Views

Last post by Timothy_W View the latest post
Tue Oct 06, 2020 5:48 am
Apple-Chipotle Rubbed Coppa

Last post by OldUsedParts « Sun Oct 04, 2020 3:24 pm
Replies: 2
Attachment(s) by jmcrig » Sun Oct 04, 2020 3:12 pm

2 Replies

2572 Views

Last post by OldUsedParts View the latest post
Sun Oct 04, 2020 3:24 pm
sausage help

Last post by 1MoreFord « Mon Sep 07, 2020 11:15 pm
Replies: 8
by broncorckcrwlr » Mon Aug 31, 2020 9:23 am

8 Replies

4255 Views

Last post by 1MoreFord View the latest post
Mon Sep 07, 2020 11:15 pm
Is curing sausage really necessary ?

Last post by Txdragon « Sun Aug 02, 2020 4:28 am
Replies: 22
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Attachment(s) by William O Young » Wed Jan 08, 2020 9:45 pm
22 Replies

10930 Views

Last post by Txdragon View the latest post
Sun Aug 02, 2020 4:28 am
Smoked Bologna

Last post by GRailsback « Wed Jun 10, 2020 4:17 pm
Replies: 5
by Satchme » Sun Jun 07, 2020 8:19 pm

5 Replies

3684 Views

Last post by GRailsback View the latest post
Wed Jun 10, 2020 4:17 pm
A deal I could not pass up

Last post by Copasspupil « Fri May 22, 2020 12:45 pm
Replies: 4
by Copasspupil » Thu May 21, 2020 7:53 pm

4 Replies

3794 Views

Last post by Copasspupil View the latest post
Fri May 22, 2020 12:45 pm
Making my sausage and Sopressata tomorrow

Last post by Copasspupil « Sat Apr 25, 2020 9:27 am
Replies: 34
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Attachment(s) by Copasspupil » Thu Jan 30, 2020 5:45 pm
34 Replies

12924 Views

Last post by Copasspupil View the latest post
Sat Apr 25, 2020 9:27 am
Meat grinder !!!!

Last post by Papa Tom « Tue Apr 21, 2020 6:18 pm
Replies: 1
by HDILLION » Tue Apr 21, 2020 4:20 pm

1 Replies

3268 Views

Last post by Papa Tom View the latest post
Tue Apr 21, 2020 6:18 pm
Meat SLicers Which One?

Last post by FirstSpringFlower « Thu Apr 09, 2020 8:06 am
Replies: 8
by HillCountryKid » Fri Jan 22, 2016 6:05 am

8 Replies

9398 Views

Last post by FirstSpringFlower View the latest post
Thu Apr 09, 2020 8:06 am
Using cherry pellets for cold smoking bacon

Last post by Copasspupil « Sat Mar 21, 2020 10:15 pm
Replies: 2
Attachment(s) by Copasspupil » Sat Mar 21, 2020 9:17 am

2 Replies

3115 Views

Last post by Copasspupil View the latest post
Sat Mar 21, 2020 10:15 pm
A Sausage Making Photo Essay--two rookies wrestle with links

Last post by cranberries90 « Wed Mar 18, 2020 12:06 pm
Replies: 11
by andrewospencer » Fri Apr 25, 2014 12:02 pm

11 Replies

7788 Views

Last post by cranberries90 View the latest post
Wed Mar 18, 2020 12:06 pm
Suggested grind for sausage

Last post by Copasspupil « Mon Feb 03, 2020 8:51 pm
Replies: 6
Attachment(s) by Copasspupil » Tue Jan 28, 2020 11:33 am

6 Replies

3791 Views

Last post by Copasspupil View the latest post
Mon Feb 03, 2020 8:51 pm
SB Sausage Mixes

Last post by Gator « Mon Jan 27, 2020 5:57 pm
Replies: 15
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Attachment(s) by Gator » Wed Jan 15, 2020 7:14 pm
15 Replies

6643 Views

Last post by Gator View the latest post
Mon Jan 27, 2020 5:57 pm
At it again...going Spain, Italy, New Mexico??

Last post by OldUsedParts « Fri Jan 10, 2020 8:13 am
Replies: 13
Attachment(s) by Copasspupil » Sat Oct 12, 2019 8:43 am

13 Replies

6251 Views

Last post by OldUsedParts View the latest post
Fri Jan 10, 2020 8:13 am
Collagen Or Pig Casings ? ?

Last post by Txdragon « Sun Dec 29, 2019 4:13 pm
Replies: 4
by William O Young » Fri Dec 13, 2019 3:11 pm

4 Replies

3869 Views

Last post by Txdragon View the latest post
Sun Dec 29, 2019 4:13 pm
I might have to try this soon.

Last post by William O Young « Fri Dec 13, 2019 1:44 pm
Replies: 7
Attachment(s) by Copasspupil » Thu Dec 12, 2019 8:01 pm

7 Replies

3900 Views

Last post by William O Young View the latest post
Fri Dec 13, 2019 1:44 pm
Hot Italian Today

Last post by Williep « Fri Dec 13, 2019 7:08 am
Replies: 12
Attachment(s) by William O Young » Tue Dec 10, 2019 6:18 pm

12 Replies

4618 Views

Last post by Williep View the latest post
Fri Dec 13, 2019 7:08 am
How to store left over pig casings

Last post by William O Young « Tue Dec 10, 2019 12:19 pm
Replies: 2
by William O Young » Mon Dec 09, 2019 10:15 pm

2 Replies

3027 Views

Last post by William O Young View the latest post
Tue Dec 10, 2019 12:19 pm
That time of year again!! Venison goodies found here!

Last post by spacetrucker « Fri Dec 06, 2019 7:03 pm
Replies: 19
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Attachment(s) by Txdragon » Mon Nov 18, 2019 9:50 am
19 Replies

7161 Views

Last post by spacetrucker View the latest post
Fri Dec 06, 2019 7:03 pm
Curing more meat today

Last post by atcNick « Sun Dec 01, 2019 1:42 am
Replies: 56
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Attachment(s) by Copasspupil » Tue Jun 18, 2019 10:06 am
56 Replies

23707 Views

Last post by atcNick View the latest post
Sun Dec 01, 2019 1:42 am
Presentation

Last post by Papa Tom « Mon Nov 18, 2019 4:52 pm
Replies: 2
by Esprit77 » Sun Nov 17, 2019 11:41 am

2 Replies

2977 Views

Last post by Papa Tom View the latest post
Mon Nov 18, 2019 4:52 pm
Umai bag aging. interesting video

Last post by bushssang « Mon Nov 18, 2019 11:02 am
Replies: 5
by Copasspupil » Tue Aug 20, 2019 2:58 pm

5 Replies

4775 Views

Last post by bushssang View the latest post
Mon Nov 18, 2019 11:02 am
Renfro Sausage

Last post by GTR « Mon Sep 23, 2019 12:05 pm
Replies: 11
by Rambo » Thu Sep 19, 2019 5:22 pm

11 Replies

5460 Views

Last post by GTR View the latest post
Mon Sep 23, 2019 12:05 pm
Venison Pastrami

Last post by Txdragon « Sat Sep 07, 2019 8:52 am
Replies: 16
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Attachment(s) by chillzforeal » Fri Jul 12, 2019 5:50 pm
16 Replies

7875 Views

Last post by Txdragon View the latest post
Sat Sep 07, 2019 8:52 am
Salt and pepper

Last post by Txdragon « Sat Sep 07, 2019 8:48 am
Replies: 3
by Bigcountry » Fri Aug 30, 2019 2:32 pm

3 Replies

3695 Views

Last post by Txdragon View the latest post
Sat Sep 07, 2019 8:48 am
Old Time meat canning

Last post by OldUsedParts « Tue Aug 20, 2019 12:46 pm
Replies: 6
Attachment(s) by Rambo » Fri Aug 16, 2019 2:49 pm

6 Replies

3840 Views

Last post by OldUsedParts View the latest post
Tue Aug 20, 2019 12:46 pm
Rambo. I thought of you today

Last post by Txdragon « Thu Aug 15, 2019 6:52 pm
Replies: 12
Attachment(s) by Copasspupil » Wed Jun 19, 2019 2:31 pm

12 Replies

4839 Views

Last post by Txdragon View the latest post
Thu Aug 15, 2019 6:52 pm
My First Sausage

Last post by Copasspupil « Thu Jul 25, 2019 12:12 pm
Replies: 44
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Attachment(s) by Rambo » Thu Jan 10, 2019 9:55 pm
44 Replies

16483 Views

Last post by Copasspupil View the latest post
Thu Jul 25, 2019 12:12 pm
Beef cheek pastrami!!

Last post by Russ « Fri Jul 12, 2019 6:49 pm
Replies: 9
Attachment(s) by fishwater_98 » Sun Apr 07, 2019 7:18 pm

9 Replies

5048 Views

Last post by Russ View the latest post
Fri Jul 12, 2019 6:49 pm
Sausage stuffer vs grinder stuffing

Last post by Reyansh579 « Wed Jul 10, 2019 12:21 am
Replies: 17
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by jerodpb » Tue Jan 28, 2014 7:33 pm
17 Replies

14133 Views

Last post by Reyansh579 View the latest post
Wed Jul 10, 2019 12:21 am
What amount of time in refrigerator for links

Last post by jmcrig « Tue Jul 02, 2019 8:58 pm
Replies: 4
by Bigcountry » Sun Jun 30, 2019 7:59 pm

4 Replies

3505 Views

Last post by jmcrig View the latest post
Tue Jul 02, 2019 8:58 pm
Dry aged meats

Last post by Copasspupil « Tue Jul 02, 2019 10:33 am

by Copasspupil » Tue Jul 02, 2019 10:33 am

0 Replies

2844 Views

Last post by Copasspupil View the latest post
Tue Jul 02, 2019 10:33 am

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