Drying Rub
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- super8mm
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Drying Rub
I have a bottle of some pork rub that I had not used for a long while and I went to use it on some chops but it has evidently gotten some moisture in it as it has clumped together. I did dig it out with a spoon and used it by just rubbing in on by hand and it still tasted good but I was wondering if there is something I can do to dry it out so I can use it in a shaker?
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- Rambo
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Re: Drying Rub
On one hand; pour it out and crumble it up. On the other; get something fresh
- super8mm
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Re: Drying Rub
Rambo wrote:On one hand; pour it out and crumble it up. On the other; get something fresh
I does not crumble, it is so damp that is just packs together "LOL"
Guess I need to go get a new bottle next week
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- Rambo
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Re: Drying Rub
super8mm wrote:Rambo wrote:On one hand; pour it out and crumble it up. On the other; get something fresh
I does not crumble, it is so damp that is just packs together "LOL"
Guess I need to go get a new bottle next week
Yep, throw it out
- super8mm
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Re: Drying Rub
Rambo wrote:Yep, throw it out
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- Norway Joe
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Re: Drying Rub
Can't you try the same as with brown sugar that has turned hard? Put it in the microwave oven on medium power for 10-20 seconds.
The same with crystallized honey. Put it in the microwave for 1 minute on medium power.
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The same with crystallized honey. Put it in the microwave for 1 minute on medium power.
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- Sailor Kenshin
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Re: Drying Rub
With a fresh bottle, either use it up quickly or put some dry beans in with it (works better than rice).
Moink!
- OldUsedParts
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Re: Drying Rub
Sailor Kenshin wrote:With a fresh bottle, either use it up quickly or put some dry beans in with it (works better than rice).
that's what our Folks used to do but I just use mine up or stir it some with my Immersion Blender
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- Papa Tom
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Re: Drying Rub
The newer SuckleBusters has a anti-caking ingredient added to prevent this from occurring.
The ingredient is wholesome but does have a downside it may cause you to sneeze as the noncaking rub floats freely in the air.
The ingredient is wholesome but does have a downside it may cause you to sneeze as the noncaking rub floats freely in the air.
tarde venientibus ossa....
- super8mm
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Re: Drying Rub
Papa Tom wrote:The newer SuckleBusters has a anti-caking ingredient added to prevent this from occurring.
The ingredient is wholesome but does have a downside it may cause you to sneeze as the noncaking rub floats freely in the air.
Thanks I wonder if they do trade in's "LOL" I opened a bottle of steak rub and it was ok but it was still sealed.
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- 1MoreFord
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Re: Drying Rub
I agree with the idea to crumble it up the best you can and add dried beans or peas to the rub.
They take moisture out and are good as a shaking agent.
They take moisture out and are good as a shaking agent.
Joe
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- OldUsedParts
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Re: Drying Rub
Papa Tom wrote:The newer SuckleBusters has a anti-caking ingredient added to prevent this from occurring.
The ingredient is wholesome but does have a downside it may cause you to sneeze as the noncaking rub floats freely in the air.
^^^^^^^^^^^^
Good Data, Papa T
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- super8mm
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Re: Drying Rub
I tired the microwave on medium for 20 seconds. Did not go well so I will just pickup another bottle
"He was ugly, strong and had dignity" by Marion Robert Morrison
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