Easter Menu’s

[bowhnter]

^^^^ good news!

[Rambo]

Trimmed scored, and injected

[Papa Tom]

Gonna be a Prime Rib day @ Papa's no grand kiddies this year so the rest of the week will Not be egg salad sandwiches...

[Rambo]

Clear blue rolling before daylight

[Sailor Kenshin]

Hey Gang, Sherry is doing soooooo much better today "Praise The Lord" - - she took her 2nd Antibiotic this morning and it might have been that that helped her so much - - - - ?OR? she might have healed over time at home???? Hopefully we can make it to Church tomorrow morning - - - she's saying that we're going so God Willing We Are

That IS good news!

[Professor Bunky]

OUP: I hope Sherry continues to improve and you both have a Happy Easter.

[OldUsedParts]

thank you, Sir, and the same to Y'all up there

[GRailsback]

Clear blue rolling before daylight

Roll with it.

[Rambo]

Clear blue rolling before daylight

Roll with it.

Nailed it Brother

[OldUsedParts]

Praise the Lord for the Sacrifice that gave us Salvation and Eternity

As far as my Easter Menu goes, I couldn't find the Picanha that I wanted so I got some Bone-in Country Style Ribs from a Boston Butt to smoke over some Kinsford Briquettes - - - "pics later, Y'all"

No Pics on this "FOO PAAA" (aka Mess) - - - decided to do them in the Oven and they tasted pretty bad - - - I seriously think that it was the "cut of meat" and not the process - - - oh well - - - maybe next time

[GRailsback]

Clear blue rolling before daylight

Roll with it.

Nailed it Brother

That’s why you are the big dog.

Alone this year, son had to go to his in laws today. So I rode out to Navasota yesterday to visit with them. Filled the freezer full of meat for the kids. Wife is in New Zealand on a trip. So headed to the lake this morning. Went by the cemetery to see the folks. Now some R&R.

[Rambo]

[bowhnter]

Looking good Rambo.

My ham went completely nakid, just a chunk of cherry wood on the Weber.

I miscalculated my time needed, made ‘em wait an extra 30 minutes.

[Rambo]

Looking good Rambo.

My ham went completely nakid, just a chunk of cherry wood on the Weber.

I miscalculated my time needed, made ‘em wait an extra 30 minutes.

I feel your pain. This 18 Lb monster went 1 1/2 hours over. I pulled up at the In-Laws at 11:50

[Copasspupil]

Parts. That's great news!

Rambo nice looking ham

At the station, I learned Friday that we had some firing of employees and the one who was the supplies for Easter was one of them. So I took it upon myself to go back to the grocery store. OK with the pork loin which I stuffed with mushrooms onions parsley, a little garlic in basket, weaved bacon around the entire loin and added a sweet mustard glaze. Honestly I was pretty proud of it. Difficult to tie considering that It was stuffed basket woven and somehow having to tie something that was like trying to handle a greasy pig. So slippery. I ended up freezing it for about an hour to harden it up a little to get it done. Before and after pics.