As a student of economics and statistics both by inclination and my job, I tend to digest large amounts of data every day (resulting in frequent mental indigestion these days). So, it happens I came across the following chart compiled by Giggle of what everybody is trying to figure out to grill for Independence Day. There are several takeaways from this:
1) Giggle is indeed Big Brother and eyeballing us all in a way too creepy way;
2) There are way too many vegans in this country and somebody needs to send Montana reinforcements immediately;
3) I thought folks in Oklahoma woulda had the corn thing figured out by now, just call 1-800-IOWA;
4) People in Virginia must be on mushrooms alright, the wacky kind;
5) People in Kansas cant spell “Perch” so they typed Salmon instead;
6) I would probably enjoy visiting Wisconsin, they got beer too;
7) Texans got their priorities right, though I’m convinced the search question in Arkansas was actually “How do I boil the ribs?”, LOL
Happy Fourth to Everyone, it’ll be fajitas here at the Bootstead.
Grillin USA: What’s Cookin Where
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- Boots
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Grillin USA: What’s Cookin Where
Last edited by Boots on Mon Jul 03, 2023 6:32 am, edited 2 times in total.
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- spacetrucker
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Re: Grillin USA: What’s Cookin Where
massive amounts of data, I agree with ya on the mental indigestion these daze... since the passing of our CFP...
and silly me thought I would retire, working harder for myself than I did for other now a days...
todays cook will be squish and pork chops pics later with luck....
and silly me thought I would retire, working harder for myself than I did for other now a days...
todays cook will be squish and pork chops pics later with luck....
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
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Re: Grillin USA: What’s Cookin Where
Squish on the pit are one of my favorite ways to Veggietate and Pork Chops create Legends
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
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Re: Grillin USA: What’s Cookin Where
CLAMS?!?
Gimmeee a break….
Just simple for us: weenies, beanies, something red, white, and blue.
Gimmeee a break….
Just simple for us: weenies, beanies, something red, white, and blue.
Moink!
- spacetrucker
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Re: Grillin USA: What’s Cookin Where
thick cut pork chops, with honey hog wallerin, then the squish with SPG topped with parmesan, and a side of mac & cheese insta pot style. The picture isn't very appealing but it sure did taste good.
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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- bowhnter
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Re: Grillin USA: What’s Cookin Where
I’ve been grillin everyday for the last several.
So, it’s gonna be pizza bread tomorrow!
So, it’s gonna be pizza bread tomorrow!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- spacetrucker
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Re: Grillin USA: What’s Cookin Where
bowhnter wrote:I’ve been grillin everyday for the last several.
So, it’s gonna be pizza bread tomorrow!
me doing pizza today...
65% hydration, 50/50 hard winter red wheat/ king authur bread flour
heb crushed maters, seasoned
mozzarella, parm regiano
petrocelli peppers, peperoni & onion
picture later maybe
Thread HIjacked...
originally this was a response to boots, but I can see it went "over the cliff" (all my fault) from there so I apologize for the Hijack.
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
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Re: Grillin USA: What’s Cookin Where
I'm gonna grill me a Center Cut Tenderloin Steak and some Yeller Squish along with a Twice Baked Tater AND Suckle Busters' will be involved in all of it
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Grillin USA: What’s Cookin Where
Y’all do it . Mine is in the shop being restored. Can’t wait to get Her back
- spacetrucker
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Re: Grillin USA: What’s Cookin Where
as promised... todays lunch
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
- Deputy
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Re: Grillin USA: What’s Cookin Where
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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