Hello guys!
Wait, don't shoot me on the spot, let me explain: I'm originally from Arizona and work since 2007 at University of Texas in Austin, I'm just there now because I'm holding conferences all accross the country until April.
I'm joining this forum because I've discovered different barbecue cultures in Europe over the course of the last 4 years, and I'd like both to share them with you ... and to learn more about Texan style BBQ, since I've always cooked meat as my father did, and never looked deeper into cooking styles.
Apart from that, I'm 42, teach international politics, am married and my main other hobby is my battle rifle collection.
See you on the forums!
Hello from Russia
Moderator: TBBQF Deputies
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- Pilgrim
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- Rambo
- Deputy
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- Location: Lufkin, TEXAS
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Re: Hello from Russia
Welcome from The East Texas Pineywoods
- TX1911
- Deputy
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Re: Hello from Russia
Welcome!
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
- spacetrucker
- Chuck Wagon
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- Location: Round Rock Texas
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Re: Hello from Russia
Welcome to the forum.
I have cooked on lots of different devices; So I'm all in, do tell and show the different methods...
Post often and do include pictures, looking forward to your contributions
I have cooked on lots of different devices; So I'm all in, do tell and show the different methods...
Post often and do include pictures, looking forward to your contributions
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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- Pilgrim
- Posts: 6
- Joined: Sun Dec 30, 2018 9:55 am
- Contact:
Re: Hello from Russia
Thanks!
I haven't photographed my BBQing adventures so far, but I'll make sure to document them this spring as soon as the season starts again. Right now, the best thing I've seen and tasted outside of the US of A is the Central Asian practice of cutting pieces of beef and rolling them in sheep bacon before grilling them; although I'm partial to the Russian-style shashlik meat that's marinated in vinegar as well.
I haven't photographed my BBQing adventures so far, but I'll make sure to document them this spring as soon as the season starts again. Right now, the best thing I've seen and tasted outside of the US of A is the Central Asian practice of cutting pieces of beef and rolling them in sheep bacon before grilling them; although I'm partial to the Russian-style shashlik meat that's marinated in vinegar as well.
- TwoGuysBBQ
- Outlaw
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- Location: San Antonio, TX
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Re: Hello from Russia
Welcome to the madness
- Boots
- Wordsmith
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- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
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Re: Hello from Russia
Zdor ovo, y’all.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- bsooner75
- High Plains Smoker
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Re: Hello from Russia
Welcome aboard
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Sent from my iPhone using Tapatalk
- Norway Joe
- Chuck Wagon
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Re: Hello from Russia
Welcome from a neighbor in Norway.
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Instagram: Norway_joe1
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