Finally Jumping in the Deep End
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- BBQBark
- Wrangler
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Finally Jumping in the Deep End
I have been known to visit this forum from time to time but never got involved. Today I decided to jump in the deep end and get sauced with every one. I have a Pit Barrel Cooker that I use for most of my cooks. I do have a natural gas grill on the porch for quick grilling. I'll eventually end up with an offset at some point. Sometimes my PBC is just not big enough. The things I smoke the most are ribs, fatties and pork butts.
Pit Barrel Cooker
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- GRailsback
- Chuck Wagon
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Re: Finally Jumping in the Deep End
Welcome, from Cypress TX. Lots of good folks here.
- OldUsedParts
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Re: Finally Jumping in the Deep End
Howdy and Welcome to the Forum Looking forward to your input and pictures so make yourself at home.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: Finally Jumping in the Deep End
Welcome. Those PBC’s are intriguing.
Question - when you hang ribs have you had issues with the ones near the fire basket burning?
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Question - when you hang ribs have you had issues with the ones near the fire basket burning?
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- Rambo
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Re: Finally Jumping in the Deep End
Welcome from the Pines
- BBQBark
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Re: Finally Jumping in the Deep End
[quote="bsooner75"]Welcome. Those PBC’s are intriguing.
Question - when you hang ribs have you had issues with the ones near the fire basket burning?
Yes, it can be an issue sometimes. When selecting my racks at the meat counter I search for the shorter racks so I don't have that problem most of the time. Depending on the rack length I will also hook below the 3rd bone vs the 2nd. Some people cut their racks in half to hang them which eliminates the over cooking problem but I think will effect the moisture of the rack.
Question - when you hang ribs have you had issues with the ones near the fire basket burning?
Yes, it can be an issue sometimes. When selecting my racks at the meat counter I search for the shorter racks so I don't have that problem most of the time. Depending on the rack length I will also hook below the 3rd bone vs the 2nd. Some people cut their racks in half to hang them which eliminates the over cooking problem but I think will effect the moisture of the rack.
Pit Barrel Cooker
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- BBQBark
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Re: Finally Jumping in the Deep End
Hey Rambo I make my way to Lufkin now and again. Where should I eat some cue down in Deep East Texas?
Pit Barrel Cooker
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- Rambo
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Re: Finally Jumping in the Deep End
BBQBark wrote:Hey Rambo I make my way to Lufkin now and again. Where should I eat some cue down in Deep East Texas?
You'll have to make 2stops. Lufkin BBQ has good BBQ and they made the Top 50 because of their Fried Yeast Rolls that are to die for . If I just want meat , I'm going to Bodascious .
If you're in town give me a heads up and we'll eat .
- BBQBark
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Re: Finally Jumping in the Deep End
Sounds like a plan Rambo.
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- Norway Joe
- Chuck Wagon
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Re: Finally Jumping in the Deep End
Welcome from Norway. Looking forward to seeing your posts and pictures.
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- BBQBark
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Re: Finally Jumping in the Deep End
Here you go Norway. My Granddaughter and I grilled up Chicken Legs and Pork Chops for dinner last night.
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- Norway Joe
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Re: Finally Jumping in the Deep End
Beautiful. I'd eat that!BBQBark wrote:Here you go Norway. My Granddaughter and I grilled up Chicken Legs and Pork Chops for dinner last night.
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- OldUsedParts
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Re: Finally Jumping in the Deep End
Grillin with the Grand Daughter It don't get no better than that
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- spacetrucker
- Chuck Wagon
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Re: Finally Jumping in the Deep End
welcome to the forum!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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